F&B Steward

Location: Raandhal Restaurant(PART OF PARK AVENUE HOTEL KORAMANGALA), Bangalore
Speciality: Authentic Kerala Cuisine

About Us:

Raandhal Restaurant brings the flavors of Kerala to the heart of Bangalore. We are dedicated to offering our guests an authentic culinary experience, warm hospitality, and the feeling of home with every meal.

Job Summary:

We are looking for enthusiastic and attentive Waiters/Waitresses who are passionate about South Indian hospitality. The ideal candidate should have a friendly attitude, good communication skills, and a willingness to learn about Kerala cuisine and culture.

Key Responsibilities:

• Greet and seat guests in a warm and courteous manner.
• Present menus and explain daily specials or traditional Kerala dishes.
• Take accurate food and beverage orders and communicate them to the kitchen.
• Serve food and beverages promptly and professionally.
• Ensure guest satisfaction by attending to their needs and requests.
• Maintain cleanliness and hygiene of the dining area.
• Handle billing and assist guests with payment.
• Be knowledgeable about the menu, including ingredients and preparation styles, especially Kerala dishes.
• Coordinate with kitchen and other staff to ensure smooth service.

Requirements:

• Previous experience as a waiter/waitress in a restaurant or hotel preferred, but freshers are welcome.
• Good communication skills in English and Malayalam or Kannada.
• Friendly, patient, and well-groomed.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Flexibility to work shifts, weekends, and holidays.

Benefits:

• Staff meals provided.
• Uniform and grooming allowance.
• Opportunity to grow within the company.
• Training on Kerala cuisine and customer service standards.

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Morning shift
• Rotational shift

Work Location: In person