F&B Steward

An F&B (Food & Beverage) Steward's primary role is to ensure the smooth and efficient operation of dining areas, maintaining cleanliness, and assisting with food and beverage service. They are responsible for tasks like dishwashing, restocking supplies, setting and clearing tables, and ensuring a clean and organized environment for guests. They also assist waitstaff and kitchen staff, handle guest requests, and maintain hygiene standards. Key Responsibilities:

• Maintaining Cleanliness and Hygiene: This includes washing dishes, utensils, and equipment, and ensuring dining and kitchen areas are clean and organized.
• Assisting with Food and Beverage Service: Setting tables, serving food and beverages, and clearing tables after guests have finished.
• Restocking Supplies: Ensuring that necessary supplies like linens, cutlery, and condiments are readily available.
• Supporting Waitstaff and Kitchen Staff: Assisting with food preparation, plating, and other tasks as needed.
• Handling Guest Requests: Addressing guest inquiries, providing information, and ensuring a positive dining experience.
• Upholding Health and Safety Standards: Following proper food handling and hygiene procedures.

Skills and Attributes:

• Strong Communication Skills: Effectively communicating with guests and team members.
• Customer Focus: Prioritizing guest needs and providing excellent service.
• Ability to Work Under Pressure: Maintaining composure and efficiency in a fast-paced environment.
• Teamwork: Working collaboratively with other staff members.
• Attention to Detail: Ensuring accuracy and thoroughness in all tasks.
• Physical Stamina: Being able to stand for extended periods and perform physically demanding tasks.

Job Type: Full-time

Pay: ₹12,086.00 - ₹16,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Morning shift
• Rotational shift

Work Location: In person

Application Deadline: 13/07/2025
Expected Start Date: 15/07/2025