Deliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.
Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods .
Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction
Ensure innovative & creative food display with exceptional promotional activities
Take ownership of Guest complaints/problems until
Ensure all Banquet functions are up to standard and exceed guest expectations.
Act as an Accor Ambassador aiming to enhance the company image and market reputation.

YOUR EXPERIENCE AND SKILLS INCLUDE:

Strong process orientation;
Excellent in Public Relations & Communication Skills.
Strong Leadership abilities and organizational skills;
Entrepreneurial, thinks out of the box;
Able to drive change and look for operational efficiencies/synergies across the network
Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities.
Minimum 8 to 10 years of experience of which at least 2 to 3 years in similar role.
Strong Operational/Technical Knowledge.
Successful Pre-opening experience & records a distinct advantage.

Qualifications

Diploma / Degree in Hotel Management or any other equivalent qualifications.

Job Type: Full-time

Pay: ₹16,000.00 - ₹20,000.00 per month

Benefits:

Food provided

Schedule:

Day shift
Morning shift
Rotational shift

Supplemental Pay:

Overtime pay

Experience:

total work: 6 years (Preferred)

Work Location: In person

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