Supervising and Training Staff:Restaurant captains train, supervise, and mentor waitstaff, ensuring they adhere to service standards and provide excellent customer service.
Managing Dining Operations:They oversee the smooth and efficient flow of service, including seating guests, taking orders, coordinating with the kitchen, and ensuring timely delivery of food and beverages.
Customer Service:Captains are responsible for ensuring guest satisfaction by greeting guests, addressing complaints, and anticipating their needs.
Inventory and Supplies:They may be involved in managing inventory, ordering supplies, and maintaining the cleanliness and organization of the dining area.
Communication and Coordination:Effective communication with both the front-of-house and kitchen staff is crucial for coordinating service and addressing any issues that may arise.
Problem Solving:Restaurant captains are expected to handle unexpected situations, resolve conflicts, and make decisions to ensure smooth operations.
Maintaining Standards:They ensure compliance with health and safety regulations and uphold the restaurant's service standards.

Job Types: Full-time, Fresher

Pay: ₹10,000.00 - ₹20,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund

Schedule:

Rotational shift
Weekend availability

Work Location: In person

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