4 years

1 Lacs

Posted:2 days ago| Platform: GlassDoor logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

Job description

-Order Taking
-Shift responsibility /Management- handling F&B operations along with kitchen team .

Role: Captain / Restaurant Supervisor

Industry Type: Hotels & Restaurants

Department: Food,* Beverage & Hospitality*

Employment Type: Full Time, Permanent

Role Category: F&B Service

Education

UG: Graduation Not Required

Key Skills

Skills highlighted with ‘‘ are preferred keyskills

f&BSteward / Activitiescaptain

Hotel ManagementWaiter Activities

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

  • Food provided

Education:

  • Higher Secondary(12th Pass) (Preferred)

Experience:

  • total work: 4 years (Preferred)
  • Food service: 4 years (Preferred)

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