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2 - 3 years

2 - 6 Lacs

Posted:1 day ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

  • Oversee daily F&B operations in restaurants, banquets, room service, and bars.
  • Ensure excellent guest service and handle guest complaints professionally.
  • Supervise and guide the F&B service team, ensuring adherence to SOPs.
  • Coordinate with kitchen and other departments for seamless service.
  • Monitor hygiene, cleanliness, and presentation standards.
  • Assist in training, scheduling, and performance evaluation of staff.
  • Handle inventory, stock levels, and requisitions.
  • Support in achieving department revenue targets through upselling.
  • Ensure compliance with health, safety, and licensing regulations.
  • Participate in F&B promotional activities and events.

  • Degree/Diploma in Hotel Management or related field
  • 2-3 years of experience in F&B service, preferably with supervisory exposure
  • Fluent in English and local language(s)

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