Demi Chef De Partie (continental)

• Food Preparation:Preparing and cooking dishes according to recipes and specifications, including organizing, maintaining, and cleaning equipment and stations.
• Quality Control:Ensuring all dishes meet the restaurant's standards for taste, presentation, and portion control.
• Inventory Management:Assisting with inventory control, including monitoring supplies, managing wastage, and ensuring proper storage and labeling of ingredients.
• Hygiene and Safety:Maintaining a clean and organized workspace, adhering to strict hygiene and safety protocols for food handling, storage, and preparation.
• Teamwork:Collaborating with other kitchen staff, including the CDP and other DCDPs, to ensure efficient kitchen operations.
• Menu Development:Assisting with menu planning, recipe development, and creating new dishes.
• Training:Training junior kitchen staff and sharing knowledge about Continental cuisine.

Job Types: Full-time, Permanent

Pay: From ₹25,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Health insurance
• Provident Fund

Work Location: In person

Application Deadline: 18/07/2025
Expected Start Date: 28/07/2025