38 Culinary Experience Jobs

We are seeking skilled South Indian to join our culinary team. The successful candidate will assist in food preparation, presentation, and delivery of high-quality dishes while maintaining cleanliness, hygiene, and safety standards. Key Responsibilities: Prepare and cook a variety of South Indian dishes Maintain high standards of food quality, presentation, and hygiene. Collaborate with other kitchen staff to ensure efficient service. Follow standardized recipes and cooking techniques. Ensure proper storage, handling, and disposal of food and equipment. Maintain a clean and organized workstation. Adhere to health and safety protocols. Participate in training and development programs. Perform other duties as assigned by superiors. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Experience: total work: 3 years (Required) Language: English (Required) Work Location: In person

Candidates looking for COMMIS I/COMMIS II positions may apply. Alt Food Co. is a space that offers curated cooking classes, supper clubs and workshops focused on the history, culture, ecology, and politics of food; we work with adults and children. The Junior Kitchen Associate will work alongside the Kitchen Head and Senior Kitchen Associate in all matters related to food preparation , creative research and planning . You will be expected to engage with workshop facilitators, kitchen rental clients, and session participants in a friendly and helpful manner. We’re looking for someone we can count on — dependable, punctual, and present. This role is for someone who’s available to work Thursday through Monday , across both first and second shifts on a set rotation. These are our working days, and our working hours are 11AM to 11PM. It’s ideal if you live nearby, and mandatory to have your own mode of transport . Please have a look at our Instagram page to get a sense of the kind of work that we do: https://www.instagram.com/stories/altfoodco/ Job Type: Full-time Pay: ₹16,000.00 per month Benefits: Food provided Paid sick time Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person Expected Start Date: 01/07/2025

Prepare and portion ingredients for cakes, doughnuts, breads, tarts, cupcakes, brownies, etc. Ensure high-quality products are maintained by strictly following established recipes and procedures. Ensure the kitchen remains clean, organized, and compliant with food safety and sanitation standards. ​Assist with managing inventory, including receiving, storing, and organizing ingredients, supplies, and equipments Communicate with other kitchen staff to achieve shared goals. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Morning shift Rotational shift Weekend availability Experience: total work: 1 year (Preferred) Work Location: In person

Key Responsibilities 1. Menu Development & Standardization Develop and innovate menus tailored to each outlet’s concept while maintaining brand identity. Standardize recipes, portion sizes, and presentation across all locations. Introduce seasonal and trend-based offerings regularly. 2. Multi-Outlet Culinary Oversight Supervise culinary operations across all existing and new outlets. Conduct regular visits and audits to ensure consistency in food quality and service. Coordinate with outlet chefs and kitchen managers to align on goals and execution. 3. Team Training & Development Train chefs and kitchen staff on recipes, techniques, and plating. Lead workshops, tastings, and skill development programs. Set performance benchmarks and mentor high-potential team members. 4. Quality Assurance & Compliance Monitor food preparation methods and maintain high standards of hygiene and safety. Ensure all outlets comply with local food safety regulations (e.g., FSSAI, HACCP). Implement and update kitchen SOPs regularly. 5. Cost Control & Procurement Optimize food costs through vendor negotiations and smart purchasing strategies. Work with the procurement team to ensure consistent supply of high-quality ingredients. Monitor inventory levels and reduce wastage across all kitchens. 6. New Outlet Support & Pre-Opening Operations Assist in kitchen layout planning and equipment procurement for new outlets. Recruit, train, and onboard culinary staff for new launches. Oversee soft launches and trial runs to ensure smooth execution. 7. Guest Experience & Feedback Review guest feedback related to food and take corrective actions where necessary. Collaborate with the front-of-house team to ensure a seamless dining experience. Qualifications & Skills Degree/Diploma in Culinary Arts or Hotel Management. 8+ years of culinary experience, with at least 3 years in a corporate or multi-unit leadership role. Strong background in diverse cuisines and modern cooking techniques. International exposure or experience working with global cuisines is a strong advantage. Excellent leadership, communication, and organizational skills. Proficiency in inventory management, food costing, and kitchen operations software. Certification in food safety and sanitation (FSSAI / HACCP) preferred. Job Type: Full-time Pay: ₹70,000.00 - ₹80,000.00 per month Benefits: Food provided Paid time off Supplemental Pay: Yearly bonus Experience: Culinary: 7 years (Required) Work Location: In person

** Immediate joiners only Food preparation : Assisting the production team with food preparation, such as washing, peeling, and chopping vegetables and fruits, seasoning meats, and preparing basic salads and sauces Kitchen operations : Setting up the kitchen for operations, monitoring stock, and closing the kitchen at the end of the shift Quality and service : Exceeding guest expectations for food quality and service Safety and health : Following HACCP procedures and food health and safety regulations Inventory : Taking inventory of restaurant supplies and notifying the supervisor when supplies are low or depleted Cleaning : Performing basic cleaning duties and ensuring that work stations are properly sanitized Communication : Communicating effectively with other sections and maintaining service standards Menu : Following menu specifications and keeping up with new products, recipes, and techniques Training : Assisting in training junior chefs and kitchen staff on proper tandoor techniques Tandoor oven : Maintaining and operating the tandoor oven, ensuring proper temperature Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Please read before applying,Only experience in Restaurant or cafe should apply Independent cook required who can work alone in the kitchen and can package food after preparation.shift timings 10:30 AM to 9:00 PM,one time food will be given,There is no accommodation provided,Weekly off on Sunday,No work no pay,3 day extra leave on Diwali. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person

DESIGNATION: PASTRY CHEF Responsibility: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Supplemental Pay: Yearly bonus Work Location: On the road

Their responsibilities include creating and executing menus, ensuring high-quality food presentation, maintaining kitchen hygiene and safety standards, managing inventory, and potentially training junior staff. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Experience: total: 1 year (Required) Work Location: In person

KITCHEN HELPER REQUIRED IN TANDOOR AND CHINESE SECTION Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Supplemental Pay: Commission pay Experience: total work: 3 years (Preferred)

Assisting with food preparation: This includes tasks like chopping vegetables, measuring ingredients, and assisting with cooking processes Learning and adhering to food safety and hygiene protocols: Understanding and following established procedures for food handling and storage Contributing to the smooth running of the kitchen: Helping to ensure a well-organized and efficient workspace Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

need chefs for bakery pizza and continental cuisine Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

North Indian cuisine Team work North Indian cuisine Team work North Indian cuisine Team work North Indian cuisine Team work Job Type: Full-time Pay: From ₹7,000.00 per month Benefits: Flexible schedule Food provided Paid time off Schedule: Day shift Supplemental Pay: Overtime pay Ability to commute/relocate: Mayur Vihar Ph-III, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 1 year (Required) total work: 1 year (Required) Work Location: In person Application Deadline: 30/06/2025 Expected Start Date: 15/06/2025

Job Description : Prepare and cook continental dishes as per standard recipes and presentation. Ensure hygiene, cleanliness, and timely mise-en-place in the kitchen. Assist senior chefs in daily operations and maintain food quality standards. Monitor inventory and inform supervisor of stock requirements. Adhere to kitchen safety protocols and maintain high food safety standards. Requirements : 1–3 years of experience in a similar role (preferably in a brewery or casual dining setup). Sound knowledge of continental cuisine and kitchen operations. Ability to work in a fast-paced, team-oriented environment. Flexibility in shifts and willingness to learn. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Schedule: Rotational shift Work Location: In person

Jaggan food Tec requires kitchen and Helper. Job Type: Full-time Pay: From ₹10,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

Full knowledge of entremets, cheesecake, wedding cakes and fondant cakes. Experience is preferred but freshers from culinary institutes are welcome to apply. The Cake Lady is a bakery & confectionary operating in Mumbai for the past 35 years, with weightage given to quality over quantity. Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Schedule: Morning shift Work Location: In person

We are looking for an experienced Pastry Chef with expertise in crafting cakes and pastries to create high-quality, visually stunning desserts. The ideal candidate is creative, detail-oriented, and skilled in producing a variety of baked goods while maintaining consistency and excellence in a fast-paced environment. Job Type: Full-time Pay: ₹13,977.87 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

1. Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 2. Promotes the work culture and the company's core values 3. Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. Job Type: Permanent Pay: ₹9,000.00 - ₹10,000.00 per month Education: Diploma (Preferred) Experience: Baking: 1 year (Preferred) Culinary: 1 year (Preferred) Location: Thrissur, Kerala (Required) Work Location: In person

Experienced Kitchen Handler/Helper Must know the North Indian Food and snacks Must know Indian Spices Good Communication and Team work Expert in Kitchen Chores Maintain Hygiene Interested one Whats App on +91 9115553700 (Do not call, only Whats App). Job Types: Full-time, Permanent Benefits: Food provided Schedule: Fixed shift Weekend availability Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Helping chefs Vegetable washing and Chopping Maintaining refrigerator Cleaning kitchen Tables/ Equipment Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Supplemental Pay: Overtime pay Work Location: In person

In the absence of the outlet manager, the supervisor is responsible of the entire Outlet. Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Flexible schedule Schedule: Day shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Application Deadline: 14/06/2025

Vacancy in kitchen. Should have basic knowledge of cutting/chopping and basics of food preparation. Staff meals preparation. The café menu is continental. Should have prior experience in kitchen or should be at least from hotel background Job Types: Full-time, Fresher Pay: Up to ₹15,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Food Preparation: Prepare and cook south indian breakfast dishes, such as idly, dosa(different varieties),vada,,pongal , uttapam, pesarattu and others. Quality: ensure high quality dishes that meets high standards. Food safety: Maintain a clean and safe working environment. use best of the ingredients. Menu : Preparation of Menu, to plant the ingredients. Work with other staff to ensure smooth service. Culnary skills: knowledge of south India cuisine and cooking techniques. Attention to details in food preparation. Time management is very imporatant: ability to work efficiently in the fast paced environment. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Day shift Morning shift Work Location: In person Application Deadline: 14/06/2025 Expected Start Date: 15/06/2025

Hello! Kloche Cakery is a new upscale bakery and we're looking for an experienced pastry chef to join our team. This is the perfect place for anyone looking to learn new techniques and grow in a nurturing work environment. Some of your key responsibilities will be: -Frosting and decorating cakes with pure chocolate ganache -Perfecting the given recipes by the head chef -Must be willing to research new recipes -Knowledge of laminated doughs such as croissants is a plus. -Maintain regular stock keeping logs and other necessary documents -Work on new menus -Polish and improve the overall aesthetics of the desserts -Ensure a high standard of cleanliness in the kitchen Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Leave encashment Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Experience: pastry: 1 year (Required) Work Location: In person Application Deadline: 16/06/2025 Expected Start Date: 25/06/2025

NChef is a chain of multi cuisine restaurant operating in Bangalore area.. We urgently required well experienced one south indian COMMI 1 and COMMI 2 for our Brigade road Outlet .. Salary :- Commi 1 :- 25 k - 28 k Commi 2:- 20 k -23 k Food and accommodation will be provided by the company.. Monthly 2 paid off only ... 10 hrs duty time.. Preferred candidates who experienced in south indian ala carte orders... Shoot your Resume:- 8606348038 Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹28,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Leave encashment Paid time off Schedule: Day shift Evening shift Fixed shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Minimum 1 year in a cash-handling or customer service role (retail, hospitality, etc.). Familiarity with POS systems and basic arithmetic. Excellent customer service and verbal communication. Friendly, approachable, and attentive to detail. Ability to multitask in a fast-paced environment. Flexible availability (including weekends and early mornings/late evenings). Optional: Food Safety certification or barista training. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Experience: Food preparation: 1 year (Preferred) customer Service: 1 year (Preferred) Work Location: In person Expected Start Date: 11/06/2025