Corporate and Workplace Solutions - Workplace

JOB SUMMARY AND RESPONSIBILITIES An associate in the Hospitality Management team is a member of a global team with management responsibility for delivering excellence across the associated Hospitality verticals of Food Services, Reception, Conferencing and Event Management for Goldman Sachs in India, with a primary focus on Bengaluru, Hyderabad and Mumbai. Core Focus: Ownership and Accountability for activities within all Hospitality verticals, including Food Services, Reception, Conferencing, and Event Management: A background in food and beverage, knowledge of food safety, vendor management, compliance, and a focus on risk to enhance operational excellence Build strong relationships and engage with stakeholders to drive business strategy Focus on client satisfaction by enhancing service levels Refine processes, create SOPs, and conduct periodic reviews Analyze daily operations data with the team Manage risk through audits, compliance, and governance Handle budgeting, expense management, and financial due diligence Optimize resources to ensure commercial effectiveness Liaise with internal stakeholders to advance objectives Present persuasive ideas and influence opinions Achieve annual business goals in Hospitality Management QUALIFICATIONS Bachelor degree holder At least 7 years in hospitality operations management at corporate organizations or 5-star hotels Experience with large-scale conferences is advantageous Personal integrity, initiative, and leadership qualities Team player in a demanding environment Effective role model with strong leadership skills Proven ability to build credibility with clients and maintain relationships Strong written and spoken communication skills Excellent organizational skills, able to manage multiple responsibilities with high standards Flexible and adaptable to different situations Strong negotiating and commercial skills