Cook

✅ 1. Cooking Skills These are the core food preparation and taste-related abilities. 🧑‍🍳 Expert in Multiple Cuisines (North Indian, Punjabi Thali, Gujarati Thali, South Indian Thali, Chinese, Tandoori – esp. Kung Pao & Teriyaki) 🥗 Can Cook Healthy Food (No Maida, No Artificial Color) 🔁 Consistency in Taste & Quality ⚡ Cooks with Speed and Efficiency 🔥 Passionate About Cooking 🧠 Willing to Learn New Recipes and Styles 💡 Can Give New and Creative Ideas 🧂 Prior Experience (Hotels, Restaurants, Food Stalls, Catering)   ✅ 2. Hygiene & Cleanliness Clean cooking is safe cooking. 🧼 Maintains Personal & Kitchen Hygiene 🧽 Keeps Workstation, Utensils, and Storage Clean   ✅ 3. Work Discipline & Responsibility Basic habits that show dedication. ⏰ Punctual and Regular 📅 Plans and Prepares Meals in Advance 🕒 Can Handle Rush Hours and Big Orders on Time 📦 Tracks Groceries and Alerts for Refill ♻️ Uses Ingredients Wisely, Avoids Waste 💰 Understands How to Save Cost When Cooking ✅ Takes Responsibility for Work and Food Quality   ✅ 4. Teamwork & Communication How well they work with others in the kitchen. 🤝 Co-operates with Team and Staff 🗣️ Can Talk Clearly with Helpers, Managers 🔄 Open to Feedback and Ready to Improve 🔧 Reports Problems or Shortage in Time 🔄 Flexible and Adjusts When Needed   ✅ 5. Behaviour & Attitude Personal values and conduct. 🙏 Behaves Well and Stays Respectful (With Owners, Co-workers, and Customers) 🔒 Honest, Disciplined, and Trustworthy