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Cook / Chef

Amicus Natural Products

2 - 31 years

1 - 3 Lacs

Bommanahalli, Bengaluru/Bangalore Region

Posted:2 days ago| Platform: Apna logo

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Skills Required

chef consistency storage leadership management monitoring cutting planning documentation estimate inventory cooking checks

Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: Lead Cafeteria Cook Experience Required: 4–5 years in bulk production of staff meals or large-scale meal orders. Prior experience preparing 200+ meals/day preferred. Key Skills & Knowledge: Expertise in menu execution, understanding portion sizes (e.g., 300 gm/person), food yield, and minimizing wastage. Proficient in handling lentils, legumes, root & hard vegetables, and seasonal produce. Skilled in preparing thick/semi-thick gravies that maintain consistency over time (no splitting). Awareness of basic food hygiene standards (FSSAI Level 1/2 preferred), sanitisation practices, and proper food storage temperatures. Leadership & Team Management: Ability to lead a small kitchen team (2–4 helpers). Task assignment, delegation, and monitoring for cutting, pre-prep, and cleaning. Planning & Documentation: Estimate raw material quantities for daily and weekly menus. Implement stock rotation (FIFO) and manage kitchen inventory. Maintain cooking logs, cleaning checklists, and pre-checks. Operate bulk cooking equipment: tilting pans, combi ovens, steamers, etc. Apply low-oil, healthy cooking methods in line with staff wellness programs. Ability to read and follow recipe sheets in Hindi or English.

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Cook / Chef