Posted:1 month ago|
Platform:
Work from Office
Full Time
Prepare and cook continental dishes to high standards Create and innovate authentic recipes for diverse European cuisines Oversee kitchen staff and ensure efficient kitchen operations Maintain cleanliness and adhere to safety and health regulations Manage inventory and order supplies as needed Collaborate with management to develop seasonal menus Ensure excellent food presentation and quality Train and mentor junior kitchen staff Monitor food costs and control wastage Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Work Location: In person
Trinetra Venture
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