Continental Chef

Job Description

Job Title : Continental Chef Location : Essence of Nature Resort, Uttarakhand Department : Food & Beverage (Kitchen) Reporting To : Executive Chef / Head Chef Job Summary The Continental Chef will be responsible for preparing, cooking, and presenting high-quality continental dishes while ensuring top-tier hygiene, taste, and presentation. The chef will oversee kitchen operations, assist in menu development, maintain stock, and ensure guest satisfaction with innovative and delicious cuisine. Key Responsibilities Food Preparation & Cooking Prepare and cook a variety of continental dishes (Italian, French, Mediterranean, and other Western cuisines). Ensure dishes are cooked and presented with a high level of consistency and quality . Maintain proper portion control, garnishing, and plating techniques. Develop new recipes and suggest improvements to the existing menu. Ensure food is stored, prepared, and served at the right temperatures. Kitchen Operations & Hygiene Maintain the highest hygiene standards in food preparation and kitchen cleanliness. Follow FSSAI and HACCP guidelines for food safety and hygiene. Manage kitchen equipment, ensuring proper maintenance and cleanliness . Coordinate with the purchasing team to ensure availability of fresh and high-quality ingredients. Team Collaboration & Leadership Supervise junior chefs, kitchen assistants, and trainees in meal preparation. Provide training and mentorship to kitchen staff on cooking techniques and hygiene. Work closely with the restaurant and service team to ensure smooth coordination. Inventory & Cost Control Assist in inventory management, including stock control and waste reduction. Ensure cost-effective kitchen operations by minimizing food wastage . Assist in menu pricing to optimize food cost without compromising quality. Requirements & Qualifications Education & Experience Diploma/Degree in Culinary Arts, Hotel Management, or equivalent . Minimum 3-5 years of experience as a Continental Chef in a luxury hotel/resort or fine-dining restaurant. Strong knowledge of Western cooking techniques, ingredients, and presentation styles . Experience in handling a high-volume kitchen with a la carte and buffet service . Skills & Competencies Creativity in food presentation and recipe innovation . Strong understanding of food safety, hygiene, and kitchen operations . Ability to work under pressure in a fast-paced environment. Excellent leadership and team management skills . Strong communication and problem-solving skills . Preferred Candidates Candidates with prior experience in luxury resorts or 5-star properties . Candidates familiar with sustainable and farm-to-table concepts . Benefits Competitive Salary + Incentives & Service Charge Complimentary meals & accommodation Learning & Development Opportunities Employee Discounts at Resort Facilities Job Type: Full-time Pay: ₹12,000.00 - ₹35,000.00 per month Work Location: In person Application Deadline: 21/02/2025