Continental Chef

You are a skilled and ambitious Continental Chef (Commis to Chef de Partie) who will be joining our dynamic kitchen team. Your passion lies in preparing outstanding dishes with a focus on Continental cuisine. As a Commis Chef, you will assist in basic food preparation, gradually taking on more responsibility in food production as your skills and experience develop. Transitioning into the role of Chef de Partie, you will oversee a specific section of the kitchen, ensuring the smooth and efficient operations during service times. Your key responsibilities will include assisting in the preparation of a wide variety of Continental dishes under the guidance of senior chefs, maintaining cleanliness and organization of your assigned section, collaborating with the team in menu development, and working closely with other chefs and kitchen staff to deliver a seamless dining experience. Adherence to standards in terms of food quality, consistency, and taste is crucial, along with continuous development of your culinary skills and knowledge through training and mentorship of junior kitchen staff and commis chefs. To excel in this role, you should have proven experience in a busy kitchen environment specializing in Continental cuisine, a culinary diploma or degree is preferred, a strong understanding of kitchen hygiene and food safety standards, the ability to work efficiently under pressure and multitask, excellent communication skills, and a creative flair and passion for food. In return, we offer a competitive salary based on your experience and qualifications, opportunities for career growth and advancement within the organization, staff meals, uniform provided, and a health and wellness benefits package. This is a full-time position with rotational shifts required. If you have a minimum of 4 years of experience as a Chef, a diploma in a related field, and the drive to work in a fast-paced culinary environment, we invite you to join our team and contribute positively to our kitchen morale and camaraderie.,