A Commis 3, also known as an entry-level cook, is responsible for assisting in food preparation and basic cooking tasks under the supervision of more experienced chefs. This role involves tasks like chopping vegetables, preparing ingredients, and learning various cooking techniques. Commis 3's also ensure kitchen cleanliness, maintain food safety, and may assist with plating and presentation. To be fully aware of all hygiene control and chemicals used in the work place To have full knowledge of, and be able to act upon, fire procedures To be responsible, whilst liaising with the Executive Head Chef, for self- development To carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.

More Jobs at PSIPL

Front Desk Receptionist

Pune, Maharashtra

1.0 - 3.0 yrs

INR 0 - 0 Lacs

Commis (Commi 1 / 2 / 3)

Lonavala

Experience: Not specified

INR 1 - 2 Lacs

Spa Therapist

Lonavala

2.0 - 31.0 yrs

INR 3 - 3 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

PSIPL

Login to

Please Verify Your Phone or Email

Confirm Action

Search

Profile

Upskill and Grow with AI

Commis (Commi 1 / 2 / 3)