Commis Chef

Job Description

Job Title: Commis Chef 1/2 (Continental Cuisine) Number of Positions: 10 Location: Ghansoli, Navi Mumbai Salary: 15k to 17k Benefits: Provident Fund (PF) and Employee State Insurance (ESIC) Working Hours: Day Shift Job Description: We are currently seeking two enthusiastic and hardworking Commis Chefs to join our culinary team at Hansol Airport, Ahmedabad. The ideal candidates should have a keen interest in continental cuisine and be willing to work in a fast-paced kitchen environment. This is an excellent opportunity for individuals looking to gain experience and grow within the food and hospitality industry. Key Responsibilities: Assist senior chefs in preparing and presenting dishes as per the continental menu Maintain high standards of hygiene and cleanliness in the kitchen Follow food safety regulations and kitchen protocols Handle food preparation tasks such as chopping, peeling, marinating, and garnishing Ensure consistency in taste, quality, and presentation Maintain inventory and inform supervisors about stock levels when necessary Work efficiently during busy hours and coordinate with other kitchen staff Requirements: Prior experience or training in a professional kitchen is preferred (not mandatory) Basic knowledge of continental cuisine and cooking techniques Willingness to learn and adapt in a dynamic kitchen setting Ability to work in a team and follow instructions from senior chefs Physically fit and able to work on foot for extended periods How to Apply: If you are interested in this opportunity or can refer a suitable candidate, please contact: Pragati – 8657440083 Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Experience: commi chefs: 2 years (Required) Continental cooking: 2 years (Required) Location: Turbhe Khurd, Navi Mumbai, Maharashtra (Required) Work Location: In person