Commis I - North Indian THE RAVIZ HOTELS & RESORTS

12.0 - 16.0 years

0 Lacs

kozhikode, kerala

On-site

You are a talented and hardworking Commis I specializing in North Indian Cuisine, responsible for assisting the CDP in preparing authentic dishes while upholding high food quality and kitchen hygiene standards. Your key responsibilities include preparing a variety of North Indian dishes such as curries, tandoori items, kebabs, biryanis, and rotis with proper marination and spice blending for rich flavors. It is essential to follow standard recipes, maintain consistency in taste, texture, and presentation, and adhere to HACCP and food safety standards to ensure hygienic food preparation. Additionally, you will assist in kitchen operations, cutting, chopping, marination, and mise en place for North Indian dishes, monitor stock levels of essential ingredients, and ensure proper storage and handling to maintain freshness and quality. To qualify for this role, you should hold a Diploma/Certification in Culinary Arts or Hotel Management, along with at least 2 years of experience in a professional kitchen specializing in North Indian cuisine. A strong understanding of tandoor operations, curries, and traditional North Indian spices is required. Good teamwork and communication skills are also essential for this position. This is a full-time position with rotational shifts, offering a competitive salary with performance-based incentives, on-site accommodation and meals (if applicable), cell phone reimbursement, health insurance, paid sick time, Provident Fund, and a performance bonus. The work environment is fast-paced, and efficiency during busy meal periods is crucial to ensure timely food service. Your dedication to maintaining high food quality and kitchen hygiene standards will contribute to our team's success in delivering authentic North Indian cuisine to our customers.,

Posted 19 hours ago

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Commi II North Indian & Tandoor Hotel CopperFolia

1.0 - 5.0 years

0 Lacs

kozhikode, kerala

On-site

As a Commi 2 specializing in Indian and Tandoor cuisine, you will be a junior chef responsible for the preparation, cooking, and presentation of authentic Indian dishes, with a specific focus on tandoori items. Your role will involve working with Indian curries, breads, as well as tandoor specialties such as tikka, kebab, and naan. Key duties in this position include preparing ingredients, cooking dishes according to recipes, serving food in an appealing manner, maintaining cleanliness and organization within your station, and providing assistance to senior chefs as needed. To excel in this role, you must possess skills in tandoor operation, marination techniques, maintaining hygiene standards, working effectively in a team environment, and managing your time efficiently. Previous experience in a similar culinary role and a culinary diploma or training are preferred qualifications for this position. This is a full-time, permanent position that offers benefits such as Provident Fund, a yearly bonus, and a work schedule that includes Monday to Friday shifts with weekend availability on a rotational basis. The work location for this role is in person, where you will have the opportunity to showcase your culinary talents and contribute to the success of the kitchen.,

Posted 4 days ago

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Commis 3rd Indian Tandoor Specialist Fragrant Nature Resort

1.0 - 5.0 years

0 Lacs

kollam, kerala

On-site

The Commis 3 Indian Tandoor role involves assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include mise en place, marination, grilling in the Tandoor oven, ensuring food hygiene, and maintaining consistent food quality as per standard recipes and presentation guidelines. You will assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and temperatures, and upholding high standards of food hygiene in the work area are essential tasks. Additionally, you will be responsible for following portion control, minimizing waste, and using ingredients responsibly. Assisting with receiving, checking, and storing raw materials, labeling and dating food items for proper storage, and helping in other sections" preparation as needed are also part of your responsibilities. Compliance with health, safety, and food hygiene standards, maintaining personal grooming and uniform standards, attending training sessions and team briefings, and performing other duties as assigned by the supervisor or chef are expected. This position is full-time and permanent, with food provided as a benefit. The work schedule involves rotational shifts, and you will be required to work in person at the designated location.,

Posted 2 weeks ago

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