1 - 5 years

1 - 2 Lacs

Posted:1 day ago| Platform: Naukri logo

Apply

Work Mode

Work from Office

Job Type

Full Time

Job Description

Key Responsibilities:

  • Prepare and cook continental dishes as per the standard recipes and presentation guidelines.
  • Assist the Chef de Partie and Sous Chef in daily kitchen operations.
  • Ensure all mise en place is done before service.
  • Follow proper food safety, sanitation, and hygiene standards in the kitchen.
  • Maintain cleanliness and organization of the workstation and equipment.
  • Monitor portion and waste control to maintain food cost.
  • Assist in inventory management and stock rotation.
  • Maintain high levels of personal hygiene and grooming standards.
  • Take feedback positively and work towards continuous improvement.
  • Follow kitchen policies, procedures, and service standards.
  • Ensure proper storage and labeling of food items.

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview
cta

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

coding practice

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now
Tct Ventures logo
Tct Ventures

Venture Capital

Tech City

RecommendedJobs for You

Bengaluru, Karnataka

coimbatore, tamil nadu

Visakhapatnam, Andhra Pradesh

Visakhapatnam