Commis 1

Fairmont Hotels &amp; Resorts

1 - 2 years

2 - 6 Lacs

Visakhapatnam

Posted:19 hours ago| Platform:

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Skills Required

Basic Usage Cooking Cook Inventory management Workflow Food safety Management kitchen staff commis 1

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are seeking a talented and motivated Commis 1 to join our culinary team in Visakhapatnam, India. As a Commis 1, you will play a crucial role in our kitchen operations, assisting in food preparation, cooking, and presentation under the guidance of senior chefs.

Prepare, cook, and serve high-quality dishes according to established recipes and standards
Assist in maintaining kitchen cleanliness and organization
Follow food safety and hygiene regulations at all times
Support senior chefs in various kitchen tasks and food preparation activities
Collaborate with kitchen staff to ensure efficient workflow and timely food service
Assist in inventory management and stock rotation
Participate in menu planning and development as directed by senior chefs
Maintain and properly use kitchen equipment and utensils
Adapt to changing priorities and handle multiple tasks in a fast-paced environment
Contribute to a positive and collaborative kitchen atmosphere

High school diploma or equivalent; higher certification in culinary arts preferred
1-2 years of work experience in a similar role
Good understanding of food, health, and safety regulations
Excellent communication

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