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Fairmont Hotels &amp; Resorts
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Demi Chef de Partie ( Chinese )

Demi Chef de Partie ( Chinese )

Fairmont Hotels &amp; Resorts

3 - 8 years

|

2 - 7 Lacs

Posted:2 days ago| Platform:

Apply

Skills Required

Interpersonal skills HACCP Cooking commis Food safety Food production Demi Chef De Partie

Work Mode

Work from Office

Job Type

Full Time

Job Description

Follow recipes and presentation specifications.
Provide direction to Commis Chefs.
Help in Menu creation.
Operate standard kitchen equipment safely and efficiently.
Ensure that station opening and closing procedures are carried out to standard.
Clean and maintain station and overall kitchen through practicing good safety and sanitation.
Adhere to all sanitation and food production procedures and codes.
Assist with the enforcement of Health & Safety protocols.
Assist with ordering.
Work within budgeted guidelines.

Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
Culinary degree or diploma preferred.
Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
Excellent leadership, communication, and interpersonal skills.
Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
Flexibility to work evenings, weekends, and holidays as required.
Knowledge of HACCP and food safety standards.
Passion for culinary excellence and a commitment to continuous learning and development.

Experience:

Minimum 3 years cooking experience in Culinary.

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