Commi 3 (Entry-Level Cook)

Job Summary As a Commis III, you will support senior kitchen staff in preparing food items, maintaining cleanliness, and following hygiene and safety standards. This entry-level role is ideal for individuals looking to start their culinary career. Key Responsibilities Assist in basic food preparation as per instructions. Follow standard recipes and presentation standards. Ensure cleanliness of the kitchen, utensils, and equipment. Handle ingredients and food storage as per safety guidelines. Support chefs and other kitchen staff during service hours. Follow hygiene and sanitation regulations. Maintain a positive and professional approach with coworkers. Requirements Minimum SSLC/10th pass or equivalent. 0–1 year of kitchen experience preferred (not mandatory). Basic knowledge of food hygiene and safety. Willingness to learn and grow in a fast-paced environment. Ability to work in shifts, including weekends and holidays. Physically fit to work in a hot and demanding kitchen setting. Benefits Competitive salary Duty meals Uniform provided Career growth opportunities On-the-job training Accommodation provided Apply now and start your culinary journey with us! Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Evening shift Morning shift Night shift Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person