Male Personal Cook

Responsibilities: 1. Plan, prepare, and cook meals according to the MD's schedule, dietary needs, and preferences. 2. Develop menus that cater to the MD's health requirements, allergies, and taste. 3. Source fresh, high-quality ingredients and manage grocery shopping. 4. Maintain a clean, organized, and hygienic kitchen environment. 5. Prepare meals for special occasions, events, or guests as needed. 6. Should have good hand on experience in South Indian cuisine 7. Accommodate last-minute changes or requests. 8. Manage meal planning, preparation, and serving for any additional family members or staff. 9. Maintain confidentiality and discretion regarding the MD's personal life. Requirements: 1. 2+ years of experience as a personal chef or in a related culinary field. 2. Excellent cooking skills, with knowledge of various cuisines. 3. Strong organizational, time management, and communication skills. 4. Flexibility to work varied shifts, including evenings, weekends, or holidays. 5. Background check and references. 6. Job Location : Wayanad, Kerala. Preferred Qualifications: 1. Experience working with high-profile individuals or families. 2. Knowledge of nutrition and meal planning for optimal health. Benefits: 1. Food Provided 2. Free Accommodation Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: South Indian Cuisine: 1 year (Preferred) Chef/Cook: 1 year (Preferred) Work Location: In person