Chinese Chef

Job Description

Job Title: Chinese Chef Location: Boring Road Job Type: Full-Time Experience: 2–5 Years Industry: Food & Beverage / Hospitality Job Summary We seek a skilled and passionate Chinese Chef to join our culinary team. The ideal candidate will have deep knowledge of traditional and modern Chinese cuisines, excellent wok skills, and the ability to maintain high food quality and presentation standards. Key Responsibilities Prepare authentic Chinese dishes, including Cantonese, Szechuan, Hunan, and other regional specialities. Maintain consistency in taste, quality, and presentation of food. Manage the kitchen operations for the Chinese section. Supervise and train kitchen staff on Chinese cooking techniques and recipes. Monitor inventory and ensure proper storage and usage of ingredients. Collaborate with the Head Chef to plan new dishes and seasonal menus. Handle food preparation for large volumes during peak hours. Required Skills and Qualifications: Proven experience as a Chinese Chef in a reputed restaurant or hotel. Expertise in Chinese cooking techniques, including stir-fry, steaming, deep-frying, and roasting. Knowledge of food safety and hygiene standards. Ability to manage a team and work under pressure. Creativity in menu development and food presentation. A diploma or Certification in Culinary Arts is preferred. Experience in a fine-dining or high-volume kitchen. Knowledge of ingredient sourcing and seasonal planning. Benefits: Competitive salary package How to Apply Please send your resume to hrbhavya78@gmail.com or contact 90310 50071 Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Fixed shift Supplemental Pay: Overtime pay Performance bonus Quarterly bonus Yearly bonus Work Location: In person