Chef de Partie - Continental

Job Description

As a Chef de Partie - Continental , you'll be a vital part of our culinary team, specializing in Continental cuisine. You'll be responsible for preparing high-quality dishes, ensuring every plate meets our exacting standards for taste, presentation, and portioning. Your expertise in managing cooking temperatures, monitoring food quality, and supporting the overall kitchen operation will be key to delivering exceptional dining experiences for our guests. Key Responsibilities Food Preparation & Quality: Prepare and cook food strictly according to recipes, quality standards, presentation standards, and the food preparation checklist. Prepare special meals or substitute items as required. Regulate temperature of ovens, broilers, grills, and roasters precisely. Pull food from freezer storage to thaw safely in the refrigerator. Ensure proper portion, arrangement, and garnish for all dishes. Monitor the quality and quantity of food that is prepared throughout your shift. Prepare cold foods with precision and artistry. Inform the Chef of any excess food items that can be utilized in daily specials. Communicate assistance needed during busy periods to maintain smooth operations. Inventory & Communication:Maintain food logs accurately. Inform Food & Beverage service staff of menu specials and any out-of-stock menu items. Team Support & Leadership:Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Serve as a role model for culinary excellence and professionalism. Safety & Compliance:Follow all company and safety and security policies and procedures diligently. Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager immediately. Complete all required safety training and certifications. Ensure your uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information and protect company assets. Ensure adherence to quality expectations and standards in all aspects of food preparation and kitchen operations. Guest & Team Relations:Anticipate and address guests service needs indirectly through impeccable food quality. Speak with others using clear and professional language. Develop and maintain positive working relationships with colleagues; support the team to reach common goals; and listen and respond appropriately to the concerns of other employees. Physical Requirements Stand, sit, or walk for an extended period of time. Reach overhead and below the knees , including bending, twisting, pulling, and stooping. Preferred Qualifications Education: Technical, Trade, or Vocational School Degree in Culinary Arts or a related field. Related Work Experience: At least 3 years of related work experience as a Continental Chef or similar role.