Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Chef (continental) Trip Machine Cafe

2.0 - 6.0 years

0 Lacs

haryana

On-site

As a Continental Chef at Trip Machine Company's exclusive cafe/retail store, you will be responsible for managing the kitchen, preparing and cooking a variety of continental dishes, and ensuring high standards of food quality and presentation are maintained. Your role will involve overseeing kitchen staff, planning menus, estimating costs, maintaining food safety standards, collaborating with other departments, managing inventory, and providing excellent customer service by addressing inquiries and complaints promptly. To excel in this role, you must have a minimum of 2 years of experience as a Continental Chef, possess good command of basic English, demonstrate strong leadership and management skills, have a solid understanding of food safety regulations, and be able to create menus that align with the company's brand. Effective communication, time management, and multitasking abilities are essential, as well as a willingness to work flexible hours, including weekends and holidays. This is a full-time position that offers benefits such as a flexible schedule, paid sick time, and paid time off. The ideal candidate should be passionate about cooking delicious food and delivering exceptional customer service. If you meet the requirements and are ready for an exciting opportunity, we invite you to apply. Education preferred: Secondary (10th Pass) Experience required: 2 years as a Chef Expected Start Date: 15/05/2024,

Posted 2 weeks ago

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Continental Chef Caffe-Bella Italia

1.0 - 5.0 years

0 Lacs

haryana

On-site

You are seeking a Continental Chef with a pleasant personality and exceptional culinary skills. The ideal candidate will engage in salary negotiations during the interview process. Please submit your CV to 9821699404 for consideration. This is a full-time, permanent position with rotational shifts. The preferred educational qualification is Higher Secondary (12th Pass). It is preferred that candidates have at least 1 year of experience as a Chef and a total of 1 year of work experience. The work location will be in person.,

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Chef de Partie - Continental Marriott

2.0 - 5.0 years

2 - 5 Lacs

Bengaluru, Karnataka, India

On-site

As a Chef de Partie - Continental , you'll be a vital part of our culinary team, specializing in Continental cuisine. You'll be responsible for preparing high-quality dishes, ensuring every plate meets our exacting standards for taste, presentation, and portioning. Your expertise in managing cooking temperatures, monitoring food quality, and supporting the overall kitchen operation will be key to delivering exceptional dining experiences for our guests. Key Responsibilities Food Preparation & Quality: Prepare and cook food strictly according to recipes, quality standards, presentation standards, and the food preparation checklist. Prepare special meals or substitute items as required. Regulate temperature of ovens, broilers, grills, and roasters precisely. Pull food from freezer storage to thaw safely in the refrigerator. Ensure proper portion, arrangement, and garnish for all dishes. Monitor the quality and quantity of food that is prepared throughout your shift. Prepare cold foods with precision and artistry. Inform the Chef of any excess food items that can be utilized in daily specials. Communicate assistance needed during busy periods to maintain smooth operations. Inventory & Communication:Maintain food logs accurately. Inform Food & Beverage service staff of menu specials and any out-of-stock menu items. Team Support & Leadership:Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Serve as a role model for culinary excellence and professionalism. Safety & Compliance:Follow all company and safety and security policies and procedures diligently. Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager immediately. Complete all required safety training and certifications. Ensure your uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information and protect company assets. Ensure adherence to quality expectations and standards in all aspects of food preparation and kitchen operations. Guest & Team Relations:Anticipate and address guests service needs indirectly through impeccable food quality. Speak with others using clear and professional language. Develop and maintain positive working relationships with colleagues; support the team to reach common goals; and listen and respond appropriately to the concerns of other employees. Physical Requirements Stand, sit, or walk for an extended period of time. Reach overhead and below the knees , including bending, twisting, pulling, and stooping. Preferred Qualifications Education: Technical, Trade, or Vocational School Degree in Culinary Arts or a related field. Related Work Experience: At least 3 years of related work experience as a Continental Chef or similar role.

Posted 1 month ago

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Chef De Partie The Fresh Factory (A unit Of PMU Innovations Pvt. Ltd.)

4.0 - 9.0 years

3 - 5 Lacs

Bengaluru

Work from Office

Looking for an experienced chef who loves ingredients. Assist sous chef in Overall responsibility of kitchen's daily operations, food production, staff training, wastage control, etc. will be some of the responsibilities.

Posted 1 month ago

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Continental Chef Kruti Retail Ventures

1.0 - 3.0 years

3 - 5 Lacs

Mumbai

Work from Office

Key Responsibilities: Prepare a wide range of continental dishes, such as soups, salads, meat, poultry, seafood, pasta, and desserts. Plan and design menus that showcase traditional and modern continental cuisine. Ensure consistent quality, taste, and presentation of all dishes. Manage kitchen inventory, order supplies, and minimize waste. Maintain cleanliness and organization in the kitchen, following health and safety standards. Collaborate with the culinary team to ensure smooth kitchen operations. Supervise and train junior kitchen staff as needed. Monitor food preparation and cooking processes to ensure standards are met. Keep updated with culinary trends and techniques in continental cuisine.

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Sous Chef For The Fresh Factory The Fresh Factory (A unit Of PMU Innovations Pvt. Ltd.)

5 - 10 years

6 - 8 Lacs

Bengaluru

Work from Office

Looking for an experienced chef who loves ingredients. Overall responsibility of kitchen's daily operations, food production, menu planning, staff training, monitoring food quality & cost, wastage control, etc. will be some of the responsibilities.

Posted 2 months ago

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Executive Chef House Keeping Front office F and B Executive in Hotel BDS Consultancy

3 - 8 years

3 - 5 Lacs

Hyderabad, Chennai, Bengaluru

Work from Office

Required Executive Chef House Keeping Front office F and B Executive in Hotel salary - Best In industry

Posted 2 months ago

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