Indian Chef CDP

About the Opportunity

Join the culinary brigade of an internationally acclaimed Celebrity Chef as part of the launch team for a high-profile flagship restaurant. Rooted in authenticity and elevated with innovation, this concept celebrates regional Indian cuisine with a global perspective.

This is not just a job—it’s a platform to be part of a defining moment in modern Indian gastronomy.

Key Responsibilities

• Lead a designated section in the Indian kitchen (tandoor, curry, or regional specialty).
• Ensure consistent high-quality preparation and presentation of all dishes.
• Collaborate closely with the Sous Chef and Head Chef to execute a menu that blends tradition with innovation.
• Uphold the highest standards of hygiene, mise en place, and kitchen organization.
• Mentor and guide Commis chefs and junior staff in your section.
• Maintain inventory and assist in sourcing authentic Indian ingredients.
• Work efficiently under pressure in a fine-dining, high-volume environment.
• Contribute creative input for menu evolution, seasonal updates, and plating refinement.

Requirements

• Minimum 4-6 years experience in a high-end or luxury Indian kitchen; international exposure is a plus.
• Deep knowledge of regional Indian cuisines (North, South, Coastal, or Fusion).
• Expertise in tandoor, curries, or Indian fine-dining plating styles.
• Strong leadership, time management, and communication skills.
• Passion for excellence and a meticulous eye for detail.
• Formal culinary education preferred but not mandatory if offset by exceptional experience.
• Availability for extended hours during launch period and special events.

What We Offer

• A chance to work with one of the most respected names in the global culinary world.
• Opportunity to be part of a flagship restaurant launch that sets new benchmarks in Indian cuisine.
• Competitive salary, performance bonuses, and growth within a prestigious culinary brand.
• Exposure to international standards, media attention, and culinary collaborations.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Commuter assistance
• Food provided
• Paid time off
• Provident Fund

Schedule:

• Day shift
• Morning shift
• Rotational shift

Work Location: In person