Barista

Responsibilities: Making coffee, latte art and other kinds of beverages already on the menu, and coming up with new drinks to add to the menu. Handling the POS system in the café to take both direct and online orders and communicating them effectively to the kitchen team. Handling customers visiting the café for dine-in or takeaway. Upselling and cross selling of items to boost sales Managing inventory of both raw materials and ready products in outlet with the help of the kitchen team in Chembur Maintaing and keeping the store clean. Qualifications 2-3 years of work experience in the hospitality industry. College graduate/diploma in hospitality is preferred Previous experience working with espresso machines to make coffee. Working knowledge of general restaurant operations including, personnel management, food planning and preparation, purchasing, sanitation and health codes, and security. Strong interpersonal and communication skills Excellent leaderships skills Demonstrated ability to manage operating costs in accordance with budgets Extremely organized and detail-oriented Creative thinker, good with social media. Positive attitude and ability to work as part of a team in a high-paced environment. Passionate about food and willingness to try new things. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Experience: total work: 2 years (Preferred) barista: 1 year (Required) Language: English (Required) Work Location: In person Expected Start Date: 15/06/2025