Bakery/Pastry Chef - Commis(Commis I/Commis II/Commis III) – Amoha Patisserie

1 - 3 years

0 Lacs

Posted:2 months ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

📍 Location: Raipur, Chhattisgarh About the Role:Amoha Patisserie is Raipur’s first 100% Vegan, Gluten-Free & Refined Sugar-Free Patisserie, dedicated to crafting artisanal desserts using natural, wholesome ingredients. We are looking for a Commis Chef (Commis I / Commis II / Commis III) to join our team and contribute to the creation of our wide range of handcrafted products—including cakes, brownies, cheesecakes, cookies, tarts, truffles, tea cakes, and more. Key Responsibilities:Assist in preparing and crafting a variety of vegan desserts—cakes, brownies, cheesecakes, cookies, tarts, and other baked goods.Learn and follow 100% plant-based recipes, working with alternative ingredients like almond flour, nut butters, khandsari sugar, and cold-pressed oils.Support chefs in mixing, baking, assembling, and decorating different dessert items.Ensure consistency in taste, presentation, and texture across all products.Maintain a clean and hygienic kitchen environment, following food safety standards.Assist in inventory management, ingredient stocking, and preparation tasks.Adapt to new seasonal menu items, special orders, and customized desserts. Qualifications:🎓 Education: Diploma or certification in Bakery & Pastry Arts / Culinary Arts / Hotel Management (preferred).💼 Experience:✔ 1-3 years of experience in a professional kitchen, preferably in pastry or baking (Freshers with relevant training can apply).✔ Interest or experience in vegan baking, alternative ingredients, and plant-based desserts.✔ Ability to work in a fast-paced, team-oriented kitchen. Why Join Amoha?🌱 Be part of a premium 100% Vegan, Gluten-Free & Refined Sugar-Free Patisserie.🍰 Work with high-quality natural ingredients and refine your plant-based baking skills.🚀 Career growth as Amoha expands into Bangalore, Ahmedabad, and beyond.🎨 Creative Freedom—develop innovative recipes and be part of a growing culinary movement. Compensation:Competitive salary based on experience, with learning & growth opportunities. Apply Now:📩 Email: connect.unabygm@gmail.com | 📞 Contact: 9644325645, 8817661222

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