Assistant Quality Manager

Role & responsibilities

1) To maintain good hygienic conditions in whole brewery.

2) Daily yeast cell counting & viability tracking

3) Yeast management & Yeast propagation

4) All yeast records updating

5) Micro plating of all process samples

6) Microscope maintenance & calibration records updating

7) Maintain incubators calibration records

8) Accountable for to control micro contamination in product.

9) Maintain Consistency in micro tracking.

10) Accountable for achieving the target for Micro KPI.

11) To meet the frequency of Analysis according to AB Inbev Micro Sampling Plan.

12) Micro tracking in all the specified areas.

13) Enumeration of pitching yeast, % dead cells.

14) Enumeration of yeast count, pH % dead cells in UT's on Daily Basis.

15) Micro analysis of enzymes and filter aids.

16) Micro analysis of incoming water and water treatment samples.

17) Micro analysis of CIP samples in plant level

18) Measurement of attenuation and RDF in wort.

19) Documentation and timely reporting the deviations, react trouble shooting and problem solving.

20) Adhering to SOP's for all Micro analysis.

21) Calibration and Maintenance of all Micro Instruments.

22) Adhering to all safety requirements as per SOP's.

23) Maintaining inventory of all glass wares, Medias and Reagents.

24) Maintaining Housekeeping levels of lab.

25) Updation of AB data worksheet daily.

26) Maintaining 5S in the micro lab.

27) Updating of Monthly KPI's

28) Lead Quality VPO pillar as per plant VPO PMO RACI

29) Maintain food safety and good hygiene in brewery

30) Global brand dot graph updating