Assistant Manager Sales

2 - 6 years

4 - 8 Lacs

Posted:11 hours ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

KEY RESPONSIBILITIES

  • Systems/Operations:
  • Proposes banquet pricing in consultation with Chef and selling policies according to guest demand and market situation.
  • Develops long and short-term market plan.
  • Directs banquet sales team to optimize revenue.
  • Keeps in touch with all major clients (customer service)
  • Co-ordinates with Banquet Manager for menu changes according to guest demand and sales history.
  • Constantly monitors customer feedback by interacting with guests on a daily basis.
  • Ensures timely distribution of al Function Prospectus to all concerned departments.
  • Ensures documentation of all customer interactions (contracts, house rules etc.)
  • Ensures timely payment of all banquet bills.
  • Ensures Banquets Sales Office is maintained professionally.
  • Responsible for maintenance of all Banquet records as per Organization s Policy.
  • Proposes and ensures improvement in work by recommending changes in methods, staffing and operation.

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