Assistant Chef

The Assistant Chef position at Grand Hayat Kochi in Kanayannur is a full-time on-site role that involves supporting the Head Chef in daily kitchen operations. Your responsibilities will include food preparation, cooking, and presentation of dishes, while ensuring kitchen hygiene and food safety standards are maintained. Additionally, you will assist with menu planning, manage inventory, and oversee the training of junior kitchen staff to uphold the highest quality of food consistently. To excel in this role, you should possess culinary skills in food preparation, cooking, and presentation, along with knowledge of kitchen safety, sanitation, and hygiene standards. Experience in menu planning, inventory management, strong organizational and time management skills are essential. The ability to thrive under pressure in a fast-paced environment, coupled with excellent teamwork and communication skills, will be crucial to your success. Previous experience in a similar role or culinary education would be advantageous. Moreover, you must be willing to work various shifts, including weekends and holidays to meet the operational requirements.,