Assistant Chef

Job Description

Job Title: Assistant Chef Job Summary: We are seeking a skilled Assistant Chef with expertise in South Indian cuisine to join our quantity kitchen team. The ideal candidate will assist in food preparation, cooking, and presentation while maintaining high standards of quality, hygiene, and food safety. Key Responsibilities: - Prepare and cook South Indian dishes (e.g., dosas, idlis, vadas, south indian curries) to high standards. - Assist the Kitchen Manager in menu planning, food preparation, and presentation. - Maintain kitchen hygiene, cleanliness, and organization. - Ensure compliance with food safety and quality control procedures. - Collaborate with the kitchen team to meet production demands. Requirements: - Culinary degree/diploma or equivalent experience. - Expertise in South Indian cuisine. - Strong cooking and presentation skills. - Ability to work in a fast-paced environment. - Good communication and teamwork skills. If you're passionate about South Indian cuisine and have the required skills, we'd love to hear from you! Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Schedule: Morning shift Work Location: In person