9 Alcoholic Beverages Jobs

You should have excellent experience in front office operations within different types of hotels, including reservation procedures and guest tracking. Familiarity with hospitality software such as Fidelio and Opera is a must. Proficiency in F&B service, banquets, dining etiquettes, table manners, and table layout is also required. Knowledge of housekeeping operations and basics of French language and terms used in the industry will be beneficial. Understanding different types of menus, F&B production, menu planning, alcoholic and non-alcoholic beverages, and various types of cutlery is essential for this role. Additionally, experience in room servicing and knowledge of different types of rooms will be advantageous.,

You should have excellent experience in front office operations in different types of hotels, including reservation procedures and guest tracking. Familiarity with hospitality software such as Fidelio and Opera is essential. Knowledge of F&B service, banquets, dining etiquettes, table manners, and table layout is required. Experience in housekeeping operations is also necessary. Basic understanding of the basics of French language and terms used in the hospitality industry is preferred. Knowledge of different types of menus, F&B production, menu planning, alcoholic and non-alcoholic beverages, and various types of cutlery is important. Experience in room servicing and familiarity with different types of rooms is a plus.,

The Bar Manager plays a crucial role in ensuring the smooth operation of the bar, managing a team, and maintaining high service standards. Your responsibilities will include overseeing the day-to-day operations, managing and mentoring bar staff, developing a high level of customer service, monitoring inventory levels, and ordering supplies, creating and implementing bar policies and procedures, ensuring compliance with safety and hygiene regulations, handling customer inquiries and complaints, conducting regular staff training and performance evaluations, collaborating with vendors and suppliers, coordinating with the kitchen for food and beverage pairing, developing and updating beverage menus, monitoring and controlling beverage costs and expenses, managing bar promotions and special events, maintaining a clean and organized bar area, and staying updated on industry trends and best practices. To excel in this role, you should have proven experience in bar management or a similar role, extensive knowledge of alcoholic and non-alcoholic beverages, strong leadership and team management skills, excellent communication and interpersonal abilities, the ability to work in a fast-paced environment, understanding of budgeting and cost control, familiarity with POS systems and inventory management software, attention to detail and organizational skills, certification in responsible alcohol service (e.g., TIPS), a thorough understanding of safety and hygiene regulations, ability to work flexible hours and weekends, a creative and innovative mindset for menu development, a degree or certification in hospitality or a related field is a plus, ability to lift and carry moderately heavy items, and proven customer service experience. Your skills should include leadership, customer service, team management, inventory control, bar management, communication, alcoholic beverages, budgeting, and other related skills necessary for the successful management of a bar.,

As an experienced professional, you possess a strong background in front office operations within various types of hotels. Your expertise includes proficiency in reservation procedures and guest tracking, along with a deep understanding of hospitality software such as Fidelio and Opera. In addition to your operational skills, you are well-versed in F&B service, banquets, dining etiquettes, and table manners. Your knowledge extends to table layout and housekeeping operations, ensuring a seamless guest experience. Furthermore, your familiarity with the basics of the French language and related terms enhances your ability to communicate effectively in diverse settings. Your understanding of different types of menus, F&B production, menu planning, and both alcoholic and non-alcoholic beverages is a key asset in providing exceptional service. Your expertise also encompasses various types of cutlery, room servicing techniques, and a comprehensive knowledge of different room types. Your attention to detail and proficiency in these areas contribute to the overall success of hotel operations.,

Key Responsibilities: Customer Service & Support Greet and assist walk-in customers in a courteous and professional manner Handle customer inquiries and complaints effectively and promptly Guide customers with product details, promotions, and new arrivals Ensure a seamless checkout and billing experience Sales & Product Promotion Up-sell and cross-sell beverages based on customer preferences Promote combo offers, loyalty programs, and seasonal discounts Maintain product knowledge for new launches and top-selling items. Billing & POS Handling Operate billing software and process payments accurately Manage cash/card transactions and balance end-of-day cash register Issue receipts, credit notes, and refund slips as per policy. Customer Engagement Maintain a regular customer follow-up for feedback and repeat business Build rapport with frequent shoppers and VIP customers Collect and update customer data for CRM purposes Store Operations Support Coordinate with store staff for stock availability and order updates Assist in shelf arrangement and product replenishment when required Ensure cleanliness and product display standards in customer areas Work Schedule 6 -day work week with rotational shifts (including weekends and holidays). Contact: Sr.HR Manager- Mob:9154952859

Operations Head for Liquor Company, based out of Gurgaon. Head 5 Manufacturing plants Oversee the entire Supply Chain Operations Background in Alcohol manufacturing and scm is MUST

Job Title: Key Account Manager, GTR (Global Travel Retail) Location: Mumbai /Gurgaon Reporting to: Senior Regional Commercial Manager Experience: 8- 10 years+ Responsibilities: Business management role with over responsibility of building strategy to deliver entire P&L and enable the execution of strategy. Leveraging the portfolio of brands and leaning on the marketing & financial strategy Preparation and execution of Emerging Asia GTR strategy to deliver executional and financial performance goals for the region Management of a team of 38 Brand Ambassadors, overall supervision of the region and direct responsibility for management of Key Accounts Monthly review of all P&L metrics with appropriate planning and interventions put in place to ensure the achievement of company goals Lead the strategy and agenda on Brand Ambassador efficiency and optimization across all relevant markets, coaching and developing team to lead to brilliant execution of the BA plan Coaching and developing team to deliver a step change in executional improvements across all key sales drivers to ensure SGS brands are winning at the Point of Purchase Lead trading terms and price negotiations and implement changes with Key Customers Develop annual in-store promotional plans across brand activation platforms, marketing and price investment to deliver on established brand objectives Deliver on RSVP3 goals annually (Range, Space, Visibility, Price, Promotion and Persuasion) at Key Account and store level Train and educate buying teams and in store sales staff (including BAs) on our brand portfolios Understand market dynamics, market trends and competitor activity and utilize this information to develop plans that assist in Suntory winning in the marketplace Work collaboratively with the Domestic team to deliver on the best overall outcomes for Suntory Global Spirits, aligning brand and pricing priorities where possible.

Seeking a Technical Executive to lead alcohol blending, quality control, and taste improvement. Must have practical experience in distillery operations and quality monitoring. Location: Nagpur. Health insurance Annual bonus Provident fund

Urgently hiring for Horeca Manager- Beverage Industry Location- Kolkata/ Banglore CTC- 15lpa Years of exp- 5+ years Need candidates having current exp into horeca divison from beverage industry only share cv on - delilah.fernandes@in.experis.com