Executive Chef The Grand Omkara Hotel and Resorts

4.0 - 8.0 years

0 Lacs

indore, madhya pradesh

On-site

As the Executive Chef at our hotel, you will be responsible for leading the kitchen operations to create exceptional culinary experiences for our guests. Your role will involve menu planning, food preparation, staff management, kitchen budgeting, hygiene, and quality control to ensure guest satisfaction and maintain our reputation for excellence in dining. You will collaborate with the Food & Beverage team to plan, develop, and innovate food menus based on guest preferences, seasonal availability, and cost control. Supervising all kitchen operations, including food production, presentation, and portion control, will be a key part of your responsibilities. Additionally, you will manage and train kitchen staff to maintain hygiene, safety, and performance standards. Maintaining consistency and high quality in all food served across our restaurants, room service, banquets, and events will be crucial. You will need to control food cost, wastage, inventory, and kitchen budget effectively. Ensuring compliance with food safety regulations, hygiene standards, and cleanliness in kitchen areas is a priority. Collaborating with procurement to source high-quality ingredients within budget and fostering creativity and innovation in menu offerings while accommodating dietary and allergen requirements will be part of your role. Regular briefings, menu tastings, and kitchen inspections will also be conducted by you. Monitoring kitchen equipment maintenance and ensuring timely repairs or replacements are essential. To qualify for this position, you should have a Diploma/Degree in Culinary Arts, Hotel Management, or a related field, along with 4-6 years of culinary experience in fine dining or hotel kitchens. Expertise in various cuisines, strong leadership and team-building skills, knowledge of kitchen operations, food costing, and safety standards are essential. Creativity, attention to detail, effective communication, time management, and problem-solving abilities are required. The ability to work under pressure and a flexible schedule are also necessary. This is a full-time position with food provided as a benefit. Fluency in English is preferred, and the work location is in person. The expected start date for this role is 15/07/2025.,

Posted 3 days ago

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Chef Suba Kitchen System & Solutions

3.0 - 7.0 years

0 Lacs

coimbatore, tamil nadu

On-site

You will be working as a Chef at Suba Kitchen System & Solutions in Coimbatore. As a Chef, your primary responsibility will include overseeing the kitchen operations and food preparation process. Your daily tasks will involve planning the menu, procuring ingredients, ensuring kitchen cleanliness, cooking meals, and maintaining the quality and presentation of food. Additionally, you will be in charge of training kitchen staff, managing inventory, and upholding food safety regulations. To excel in this role, you should possess skills in menu planning, ingredient sourcing, and food preparation. It is crucial to have expertise in maintaining kitchen hygiene and adhering to food safety standards. Your ability to efficiently train and supervise kitchen staff, as well as your experience in managing kitchen inventory and operations, will be essential. You should also demonstrate creativity and attention to detail in food presentation, along with strong organizational and time management skills. The capacity to thrive in a fast-paced environment is key. While a culinary degree or relevant certification is highly desirable for this position, experience in handling various cuisines would be an added advantage.,

Posted 1 week ago

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Chef Foodswing Enterprises

10.0 - 20.0 years

2 - 4 Lacs

Chengalpattu, Paranur

Work from Office

CDP/Sous Chef/Executive Chef/Assistant Chef/Sr Cook/Cook Job Responsibilities: To lead the entire Kitchen Operations / Sections of Kitchen Operations viz., Chapathi, Rice, Gravies, Idly / Dosa Areas, Mise-en-place, vegetable cutting, in a highly automated and process-driven Kitchen In charge of a specified section/area of the Kitchen Preparing, cooking and presenting high-quality dishes/materials within the specialty section Ensure the standard and the set recipe is followed in the production process Providing the correct quality and quantity of prepared or pre-prepared food to customers Assisting the Head Chef and Sous Chef in creating menu items and recipes and developing dishes Check and ensure the correctness of the temperature of appliances and food Ensure food safety and temperature controls like cooking temperatures, packing & dispatch temperatures. Assisting with the management of health and safety, food hygiene practices Managing and training any Cooks & Assistant Cooks Monitoring portion and waste control Overseeing the maintenance of the kitchen and food safety standards Should monitor the inventory of all materials, including food materials and equipment Should be responsible for equipment maintenance and periodic preventive maintenance. Responsible for area cleaning & hygiene standards. Qualification: BSC or Diploma in Hotel Management Experience: 10 to 25 years in Hotels /Chain of restaurants/ Central Kitchens / Reputed Catering companies. Knowledge / Skills Should have the knowledge and working skills in various sections of the kitchen Should know various cuisines and kitchen equipment Attention to detail Awareness of manual handling techniques Wastage management Cost effectiveness Indent follow-ups Kitchen Hygiene Production knowledge Quality & safety orientation Recipe trainings Self-motivated Team player Time management Understandable level of English spoken and written Basic computer skills

Posted 1 week ago

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