You will be working as a Chef at Suba Kitchen System & Solutions in Coimbatore. As a Chef, your primary responsibility will include overseeing the kitchen operations and food preparation process. Your daily tasks will involve planning the menu, procuring ingredients, ensuring kitchen cleanliness, cooking meals, and maintaining the quality and presentation of food. Additionally, you will be in charge of training kitchen staff, managing inventory, and upholding food safety regulations. To excel in this role, you should possess skills in menu planning, ingredient sourcing, and food preparation. It is crucial to have expertise in maintaining kitchen hygiene and adhering to food safety standards. Your ability to efficiently train and supervise kitchen staff, as well as your experience in managing kitchen inventory and operations, will be essential. You should also demonstrate creativity and attention to detail in food presentation, along with strong organizational and time management skills. The capacity to thrive in a fast-paced environment is key. While a culinary degree or relevant certification is highly desirable for this position, experience in handling various cuisines would be an added advantage.,

More Jobs at Suba Kitchen System & Solutions

Chef

coimbatore, tamil nadu

3.0 - 7.0 yrs

Salary: Not disclosed

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Chef