Title Captain

As an integral part of the food service operations, your primary responsibility will be to assist in maintaining cleanliness and hygiene standards. You will also play a key role in organizing and managing kitchen equipment and utensils. Supporting the F&B team by setting up and clearing tables will be another crucial aspect of your role. It is imperative that you adhere to hotel service standards and safety procedures, while actively collaborating with chefs and servers to ensure seamless operations. The ideal candidate for this position would have prior experience in a hotel or restaurant environment, although it is not mandatory. A genuine passion for hospitality and customer service will set you apart, along with the ability to thrive in a fast-paced work setting. A positive attitude and a team player mindset are essential qualities that we value in our team members. Joining us means being a part of a prestigious luxury 5-star hotel environment that offers not only a competitive salary but also a range of benefits. Moreover, there are ample opportunities for career growth and advancement within our organization.,