The cleaned title from the string TEAM LEADER - OUTLET is TEAM LEADER .

As a Food and Beverage Supervisor, your main responsibilities will revolve around providing exceptional customer service, ensuring the profitability of the outlet, and overseeing operational and personnel aspects of the department. In terms of customer service, you will be expected to deliver on the brand promise by providing outstanding guest service at all times. This includes handling guest complaints and inquiries efficiently, fostering positive relationships with guests and colleagues, and maintaining a high standard of service. Financially, you will assist in maximizing profit while upholding the brand promise. This involves achieving monthly and annual revenue targets, adhering to financial record-keeping regulations, and managing inventory and equipment effectively. Operationally, you will be responsible for implementing brand standards, responding to audits, and collaborating with other Outlet Managers to ensure overall hotel success. Additionally, you will oversee the cleanliness and organization of the outlet, liaise with other departments, and conduct inventory checks. Regarding personnel management, you will oversee employees" punctuality and appearance, develop their skills through training and coaching, and uphold the hotel's values and culture. You will also ensure compliance with rules and regulations, particularly in terms of safety and security. In addition to these main duties, you will be required to attend training sessions, maintain professional relationships with stakeholders, and stay updated on industry changes. If you possess a strong commitment to customer service, financial acumen, operational proficiency, and personnel management skills, we invite you to consider applying for this Food and Beverage Supervisor position at our hotel.,