Tandoor Commi 1

Responsibilities

• Prepare and cook tandoori dishes according to the restaurant's recipes and standards.
• Manage the tandoor station, including daily preparation and maintenance of equipment.
• Ensure food quality, taste, presentation, and hygiene standards are maintained.
• Assist senior chefs in menu planning and development.
• Maintain inventory and order supplies as needed.
• Follow health and safety guidelines and ensure kitchen cleanliness.

Qualifications

• Proven experience as a Tandoor Chef or in a similar role.
• Knowledge of traditional tandoor cooking methods.
• Ability to work in a fast-paced environment.
• Strong understanding of food hygiene and safety regulations.
• Culinary degree or certification is a plus.

Skills

• Tandoor cooking
• Food preparation
• Kitchen management
• Menu development
• Food safety
• Inventory management

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Evening shift

Work Location: In person