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2.0 - 7.0 years

1 - 4 Lacs

Vadodara

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Position: Microbiologist Experience: 2-5 Years Location: POR, Vadodara, Gujarat Job Responsibilities: Conduct microbiological sampling and analysis of: Incoming Raw Materials (RMs) Packaging Materials (PMs) Outgoing Finished Goods (FGs) Perform microbiological testing of: Water samples (process & potable) Hand and product contact surfaces Environmental air samples Handle, operate, and calibrate microbiological instruments and equipment. Maintain precise microbiological records and data logs. Prepare, handle, and document usage of microbiological media. Perform allergen swab testing for cleaning effectiveness validation. Conduct shelf-life studies of finished products (SKUs). Manage RMs, PMs, and FGs with high microbiological load effectively. Key Result Areas (KRAs): Timely and accurate reporting of microbiological test results in compliance with internal standards and regulatory guidelines. Proper handling of high microbial load materials without compromising product quality or safety. Qualifications: B.Sc. / M.Sc. in Microbiology, Biotechnology, or related field Strong knowledge of GMP, GLP, and food safety standards (e.g., FSSAI, ISO 22000, HACCP)

Posted 2 weeks ago

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1.0 - 3.0 years

2 - 3 Lacs

Pune

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Job Title Quality Control -Officer Location - Dhayari, Pune, Maharashtra Qualifications - M. Sc. (Microbiology / Biotechnology0 Experience - 1 to 3 years relevant exp. Pref Industry - Bio Pesticide / Fertilizers/ FMCG / Pharmaceutical Key Skills - Product Testing Sterility Testing Microbiology Biotechnology Swab testing Good communication Skills Good Knowledge of Lab equipment Documentation Skills Time management Responsibilities- 1. Microbiological testing of Bacterial and Fungal fermentation 2. Testing of pre-inoculum, inoculum 3. Ensure media Sterility Before & after sterilization. 4. Checking sterility of formulation media 5. Swab testing 6. Sterility testing of Packaging material 7. Growth performance test of raw material. 8. Purity checking & culture quality confirmation of harvesting samples of Flask batch fermentation and fermentation batches 9. Compare and analysis each sample with standard batches and monitor whether the batches run as per standard 10. Environmental monitoring of Fermentation area, Filling area 11. Maintaining Fermentation record of Bacterial and Fungal flask batches and fermenter batches.

Posted 3 weeks ago

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