South Indian Chef

3 - 5 years

3 - 4 Lacs

Posted:4 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

South Indian Chef - Dosa & South Indian Gravy Specialist

We are seeking an experienced South Indian Chef with expertise in traditional dosa preparation and authentic South Indian gravies.

Key Requirements:

  • Expert in various dosa types (plain, masala, rava, uttapam) with perfect batter preparation and fermentation
  • Skilled in sambar, rasam, coconut gravies, and chutneys
  • Knowledge of traditional spice blending and tempering techniques
  • Experience with idli, vada, and other South Indian breakfast items
  • 3-5 years experience in South Indian cuisine
  • Understanding of food safety and hygiene standards

Preferred Skills:

  • Regional knowledge of Karnataka, Tamil Nadu, Andhra, and Kerala styles
  • Professional culinary training
  • Ability to work in fast-paced kitchen environment
  • Strong team collaboration skills

We Offer:

  • Competitive salary based on experience
  • Professional kitchen environment
  • Growth opportunities

Apply with your culinary experience and portfolio to join our team in delivering authentic South Indian flavors.

Job Type: Full-time

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

  • Food provided

Schedule:

  • Day shift
  • Morning shift
  • Rotational shift
  • Weekend availability

Work Location: In person

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