Sous Chef - South Indian

You will be responsible for providing the highest quality foods appropriate to the market by assisting the Executive Chef in all areas of kitchen operation. This includes ensuring the highest quality of product within cost constraints by supervising and participating in the preparation of food. You will adhere to Evolve Back Resorts standards of food quality, preparation, recipes, and presentation. Your duties will also involve assuring proper staffing and adequate supplies for all stations, supervising the proper setting up of each item on menus, overseeing the seasonings, portions, and appearance of food served in the operation, and storing unused food properly to minimize waste and maximize quality. It will be your responsibility to assure proper safety, hygiene, and sanitation practices are followed, as well as to assure a smooth kitchen operation by coordinating with related Food and Beverage Departments. You will also need to meet and exceed customer expectations by ensuring your department provides exemplary service and teamwork. This includes conducting regular training sessions for staff to enhance their skills and provide value-added service to customers. Monitoring industry trends and recommending appropriate actions to maintain competitive status and profitability of the operation will also be part of your role. Utilizing leadership skills and motivation techniques to maximize employee productivity and satisfaction of direct reports will be essential. Additionally, you will be responsible for selecting, orienting, and training qualified employees, conducting effective employee meetings and counseling sessions, and maintaining safe working conditions within the department and hotel. You will work closely with the Executive Chef at all times and take every opportunity to become familiar with all aspects of the position in order to fill in whenever required. Preparing reports, controlling food costs, and keeping your immediate supervisor informed of all relevant matters will also be part of your responsibilities. Overall, you should maintain a favorable working relationship with all other company employees to foster a cooperative and harmonious working climate and project a positive image of Evolve Back Luxury Resorts to the public.,