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Sous Chef

Hotel Oasis

0 - 3 years

0 Lacs

Surat, Gujarat

Posted:1 month ago| Platform: Indeed logo

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Skills Required

chef planning leadership management presentation checks compliance inventory schedule

Work Mode

On-site

Job Type

Full Time

Job Description

We are looking for a skilled and experienced Sous Chef to join our team. The ideal candidate will assist the Executive Chef in managing kitchen operations, supervising staff, maintaining food quality and hygiene, and supporting menu planning. Must have strong leadership, time management, and culinary skills. Responsibilities: Oversee daily kitchen activities Ensure high standards of food quality and presentation Supervise and train kitchen staff Maintain kitchen hygiene and safety standards Monitor and maintain FSSAI checks and ensure compliance with food safety standards Assist in inventory and stock control Experience: Minimum 3–5 years in a similar role Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Surat, Gujarat: Reliably commute or planning to relocate before starting work (Preferred) Experience: Chef: 3 years (Required) Work Location: In person

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Sous Chef