8 - 10 years

0 - 1 Lacs

Posted:1 day ago| Platform: Naukri logo

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Skills Required

Production Planning & Execution Reporting & Stakeholder Communication Project Commissioning Support Production Quality Compliance Cost & Inventory Control Team Leadership & Training

Work Mode

Work from Office

Job Type

Full Time

Job Description

Job Title:

  • Lead and oversee daily production operations for food and beverage processing lines.
  • Develop detailed SOPs, capacity plans, schedules, and KPIs to meet client deadlines and quality benchmarks.
  • Coordinate closely with engineering, procurement, and installation teams to ensure timely readiness of machinery and equipment.

Quality & Compliance

  • Ensure production adheres to GMP, FSSAI, ISO, and internal quality standards.
  • Lead root-cause investigations and Continuous Improvement (Kaizen) initiatives for production bottlenecks.
  • Supervise sampling, product traceability, and batch release protocols.

Team Leadership & Training

  • Manage a team of production supervisors/engineers and operators across multiple sites.
  • Mentor and develop skills in lean manufacturing, downtime reduction, and changeover optimization.
  • Conduct regular performance reviews and skills-gap assessments.

Cost & Inventory Control

  • Monitor production costs (labor, utilities, spares) and drive cost-reduction strategies.
  • Plan for spares and consumables tied to production and preventive maintenance cycles.

Project Commissioning Support

  • Support installation and commissioning activities for new lines, coordinating startup and debugging.
  • Ensure smooth handovers to operations teams post-commission for FAT/SAT and trial runs.

Reporting & Stakeholder Communication

  • Prepare weekly/monthly production reports covering output, yield, OEE, downtime, and quality metrics.
  • Liaise with clients, project managers, and vendors to resolve production issues and address escalations.

Required Qualifications & Experience

  • 812 years in manufacturing leadershipfood & beverage factory, dairy line, or turnkey processing projects.
  • Proven track record of managing mediumtolarge scale production operations including equipment-intensive lines.

Skills:

  • Strong understanding of process equipment: pumps, valves, heat exchangers, CIP/SIP, PLC/SCADA control systems.
  • Proficient in lean manufacturing, rootcause analysis tools, continuous improvement methods (Kaizen, TPM).
  • Excellent leadership, communication, and multitasking skills.
  • Ability to independently manage remote-site operations and serve as primary client liaison.

What We Offer

  • Competitive salary

    aligned with industry benchmarks + travel allowances
  • Career advancement

    into Head of Operations or Project Delivery roles
  • Exposure

    to cuttingedge automation and foodprocessing technologies
  • Supportive and collaborative

    work environment

To Apply

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