6 Sauces Jobs

Prepare assigned continental dishes under CDP supervision Handle basic prep, cook, and finish for hot & cold dishes Maintain station hygiene and assist across kitchen during busy hours Required Candidate profile Reports to: Senior CDP (Kitchen HOD) Qualification: Culinary Diploma or Hotel Management Degree Experience: 2-4 years in Continental section of reputed kitchens Skills: Pasta, salads, grills, sauces

Company Description Suhana Tastemakers of India, the largest procurer, processor, and marketer of spices in Maharashtra, offers over 50 ground spices and spice blends. Our range of products includes pure spices, blended spices, ready-to-cook spices, papads, pickles, and instant foods. With a rigorous selection process for raw spices from reputed suppliers globally, we assure quality through our state-of-the-art processing facilities. Suhana employs over 1,000 people and reaches consumers through a network of 463 distributors and 100,000 retailers, catering to over eighty million customers worldwide. Role Description This is a full-time on-site role based in Pune for an Executive in Research & Development specializing in Retort Processing Products (Ready to Eat). The Executive will be responsible for developing and improving ready-to-eat food products, conducting process optimization trials, ensuring compliance with food safety and quality standards, collaborating with cross-functional teams, and staying updated with industry trends and advances. The role also involves preparing detailed reports, managing project timelines, and coordinating with procurement and production to ensure seamless operations. Qualifications Proficiency in Retort Processing and Ready-to-Eat Product Development Strong understanding of Food Safety and Quality Assurance Experience in conducting process optimization trials and R&D Excellent project management and reporting skills Ability to collaborate with cross-functional teams Bachelor's degree in Food Science, Food Technology, or related field Excellent communication and analytical skills Experience in the spice or food industry is a plus

As a Cook at Salem Hospital, you will work under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, creating cafeteria and patient entrees, preparing starches, vegetables, and other menu items. You will assist the Chef and Senior Cook in food preparation, following recipes independently, and ensuring that all dishes are both nutritious and visually appealing. Additionally, you will assist in food preparation for hospital staff, guests at events, and cafeteria menu items, ensuring proper display and garnishing. You may also be required to work on the patient tray line, operate cafeteria equipment, and maintain cleanliness in the food preparation area. Basic computer skills are required and can be obtained through on-the-job training. Ideal candidates will have three years of experience as a cook or five years in Culinary Arts preparation. A high school diploma or equivalent is required for this full-time position with rotating shifts at Salem Hospital. Join our team at Salem Hospital and contribute to providing high-quality food service to our staff, patients, and guests.,

As a Chinese Food Chef at MeelsOnWheels, you will be a crucial part of our team launching a dynamic new Chinese-Korean fast food truck in Noida, India. Our aim is to cater to college students and working professionals with fresh, flavorful, and youth-friendly Asian street food that is fast, affordable, and unforgettable. Your main responsibilities will include preparing popular Chinese street foods such as Hakka noodles, chilli chicken, Manchurian, fried rice, dim sum, and more. It will be essential for you to create and standardize recipes for efficiency, consistency, and excellent taste while maintaining food hygiene, cleanliness, and safety at all times. You will also be responsible for managing kitchen prep work, inventory, and ingredient planning, ensuring efficient coordination during rush hours, and assisting in training and managing support staff if needed. Additionally, your contribution to menu innovation with seasonal or fusion specials will be highly valued. To excel in this role, you must have proven experience in Chinese or Indo-Chinese cooking, a strong command over sauces, wok-based cooking, and fast-paced prep, as well as the ability to maintain food quality in compact food truck setups. A good understanding of hygiene and food safety standards and the ability to handle high-volume orders during lunch/dinner rush are also crucial. If you have experience in street food or food truck-style kitchens, knowledge of vegetarian, non-vegetarian, and egg-based Chinese options, or culinary certification or formal kitchen training, it would be considered a bonus. In return, we offer a fixed salary along with performance-based bonuses, creative input on new menu items, a high-energy, youthful work environment, and the opportunity to grow with a scalable brand. If you are interested or know a talented chef who fits this role, please send your resume and a brief intro to meelsonwheelsindia@gmail.com. Join us in bringing the wok-fired magic of the streets to the heart of Noida!,

As a Cook at Salem Hospital, you will be working under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, preparing cafeteria and patient entrees, starches, vegetables, and all other items on the menu. You will be assisting the Chef and Senior Cook in food preparation and following the instructions of the Assistant Manager of Operations. It is essential that you can read and understand recipes, prepare various food items independently, and ensure that all dishes are both nutritious and visually appealing. In addition to assisting in the preparation of cafeteria menu items, you will also be involved in food preparation for hospital staff and guests at special events. This will involve assembling and garnishing display trays with food items. You may be required to work on the patient tray line or operate the cafeteria grill as needed. Proficiency in using quick chill and re-therm equipment is necessary. Maintaining the cleanliness of food preparation surfaces on a regular basis is also part of your responsibilities. Basic computer skills are required, which can be acquired through on-the-job training. Ideally, you should have three years of experience as a cook or five years in food preparation and Culinary Arts. A high school diploma or equivalent is mandatory. This is a full-time position at Salem Hospital with 40 standard hours per week on a rotating shift schedule. As a Cook in the Dietary department, you will play a crucial role in ensuring the quality and presentation of food served at the hospital.,

Vacancy for Jr Sous/ Sr CDP Chef-Hot Kitchen Continental - Bangalore - 50K plus CTC. Job Location Ashok Nagar. Min 5 years exp in Good continental restaurant or hotel is must. Please apply/ call on 9930060601 for details. Hotel Mgmt graduation reqd.