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Quality Control Manager

8 - 12 years

8 - 12 Lacs

Posted:7 hours ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Role & responsibilities

  • Develop and implement quality standards, SOPs, and hygiene protocols specific to dry fruit handling and processing.
  • Ensure compliance with food safety regulations (FSSAI, HACCP, BRC, etc.) across the entire process.
  • Monitor incoming raw materials (e.g., almonds, cashews, raisins, etc.) for quality parameters like moisture, infestation, grading, etc.
  • Supervise in-process and final product quality inspections and ensure batch-wise documentation.
  • Coordinate with procurement and production teams to ensure supplier quality and process controls.
  • Lead customer audits and third-party certifications.
  • Manage traceability, product recall readiness, and customer complaint resolution.
  • Ensure proper calibration and maintenance of quality lab instruments.
  • Conduct internal audits, training, and awareness programs for hygiene and food safety.
  • Maintain all QA documentation including COAs, lab test reports, pest control, fumigation, and sanitation records.

Preferred candidate profile

  • Bachelors or Master’s degree in Food Technology / Microbiology / Quality Management
  • Minimum 8–12 years of relevant experience in food/FMCG industry, preferably dry fruits or nuts
  • In-depth knowledge of food safety standards and regulatory compliance
  • Experience in handling BRC, HACCP, and export documentation preferred

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Candor Foods
Candor Foods

Food & Beverage

Healthy City

50 Employees

5 Jobs

    Key People

  • Alice Johnson

    CEO
  • Bob Smith

    CFO

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