Posted:1 day ago|
Platform:
Remote
Full Time
Supervise daily production of sweets, snacks, and restaurant meals
Ensure strict quality control at each stage of production (taste, texture, presentation, hygiene)
Monitor hygiene standards across kitchen, staff, and storage as per FSSAI guidelines
Manage inventory and raw materials with minimal wastage
Ensure staff punctuality, cleanliness, and workflow discipline
Maintain production logs, daily checklists, and basic reports
Identify operational issues and suggest improvements to management
Coordinate with owners/supervisors remotely and provide updates
Job Type: Full-time
Pay: ₹15,000.00 - ₹18,000.00 per month
Schedule:
Supplemental Pay:
Experience:
Language:
Shift availability:
Work Location: In person
Sethi’s Sweets
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