Pastry & Bakery-CDP/DCDP/Commies/Freshers (Delhi)

0 years

2 - 3 Lacs

Posted:1 week ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: Commis/DCDP Position Job Summary:

Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. Upholds the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality, and customer service standards.

Reports to: FOH & BOH Managers, General Manager

Duties: Responsible for fulfilling the production list, given by management, which includes all baked goods and/or prep items.

  • Must be able to execute all recipes consistently according to the recipes and standards.
  • Ensures all baked goods reflect the highest standards of quality, consistency, aesthetics, and taste.
  • Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies.
  • Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use.

Requirements:

  • At least one year of professional kitchen experience required or a degree from an accredited culinary school or program.
  • Hands-on, flexible and highly responsive.
  • High energy, positive person who takes pride in his/her work.
  • Able to work with a diverse group of people.
  • Follows all policies and procedures.
  • Takes direction and constructive criticism well, will ask questions if need be.
  • Understands expectations of role and works within the boundaries of the role.
  • Organized, good time management skills.
  • Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal and written communication.

Role: Food, Beverage & Hospitality - Other
Industry Type: Hotels & RestaurantsFunctional Area: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Food, Beverage & Hospitality - OtherEducationUG :BHM in Hotel Management, Diploma in Hotel Management

Job Types: Full-time, Permanent

Pay: ₹200,000.00 - ₹350,000.00 per year

Benefits:

  • Health insurance
  • Leave encashment
  • Paid sick time
  • Paid time off
  • Provident Fund

Ability to commute/relocate:

  • Delhi, Delhi: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Education:

  • Bachelor's (Preferred)

Work Location: In person

Expected Start Date: 17/07/2025

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