31 Organizing Skills Jobs - Page 2

overview: Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities: Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

We're looking for a diligent and organized Associate - Lab to help ensure our site operates smoothly. If you're a quick learner with a keen eye for detail and a commitment to maintaining a hygienic environment, we encourage you to apply! Key Responsibilities: Receipt of physical invoices and claim forms from branches. Acknowledging the receipt of documents in our system. Filing of documents on a regular and systematic basis. Handling banking and other essential outside work. Carrying out any other duties as instructed by the Supervisor or Manager. Knowing and adhering to current Safety Regulations. Responding to emergency call-in situations as required. Key Competencies: Able to learn new processes and systems quickly. Committed to maintaining a hygienic and organized workspace. Strong sense of responsibility and ability to work independently. Good communication skills to interact with colleagues and external parties.

We are looking for a dedicated and efficient Kitchen Utility professional to ensure the smooth and sanitary operation of our kitchen and client premises. If you're a meticulous individual who takes pride in maintaining a clean and organized environment, we encourage you to apply! Key Responsibilities Perform diverse cleaning and housekeeping activities as outlined in the contract for the client premises. Maintain all assigned areas in a perfect state of cleanliness, including kitchen spaces, dining areas, and other service zones. Ensure proper use of chemicals and other cleaning agents, adhering to safety guidelines and product instructions. Handle collection and disposal of garbage in accordance with established procedures. Operate and maintain cleaning equipment correctly and safely. Carry out any other duties as instructed by the Supervisor or Manager. Attend all scheduled staff training and safety meetings to stay updated on best practices. Estimate time and materials required for work orders effectively. Maintain work area and equipment in a clean and orderly condition, strictly following all prescribed regulations. Stay informed about current safety regulations and apply them consistently. Be prepared to respond to emergency call-in situations as needed. Ensure you have the necessary stock and tools to perform all cleaning and housekeeping activities efficiently. Requirements Prior experience in a cleaning, housekeeping, or kitchen utility role is preferred. Ability to work independently and as part of a team. Strong attention to detail and a commitment to high standards of hygiene and cleanliness. Knowledge of proper cleaning techniques and safe handling of cleaning chemicals. Ability to understand and follow instructions effectively. Physical stamina to perform demanding cleaning tasks, including standing, bending, and lifting. Flexibility to work various shifts, including weekends and holidays, if required.

We are looking for a dedicated and meticulous Housekeeper to join our team . As a Housekeeper, you'll be responsible for maintaining the cleanliness and orderliness of our client's premises, ensuring a pristine and welcoming environment. If you take pride in your work and have an eye for detail, we encourage you to apply! Responsibilities: Perform diverse cleaning and housekeeping activities as outlined in the client contract. Ensure all assigned areas are maintained in a perfect state of cleanliness, including but not limited to offices, common areas, restrooms, and other designated spaces. Utilize chemicals and other cleaning agents properly and safely, adhering to all guidelines and instructions. Manage collection and disposal of garbage and waste materials in accordance with established procedures. Operate and maintain cleaning equipment effectively and safely. Execute any other duties as instructed by the Supervisor or Manager. Attend all scheduled staff training and safety meetings to stay updated on best practices and regulations. Estimate the time and materials required for specific work orders. Maintain your work area and equipment in a clean and orderly condition, following all prescribed regulations. Stay informed about current Safety Regulations and apply them consistently. Be prepared to respond to emergency call-in situations as needed. Ensure you have the necessary stock and tools to perform all cleaning and housekeeping activities. Conduct daily rounds of premises as assigned by the Supervisor to identify and address any cleaning needs. Requirements: Proven experience in housekeeping or a similar cleaning role preferred. Knowledge of proper cleaning techniques and use of cleaning chemicals. Ability to operate various cleaning equipment. Strong attention to detail and a commitment to high standards of cleanliness. Ability to work independently and as part of a team. Good communication skills. Physical stamina to perform demanding cleaning tasks, including bending, lifting, and standing for extended periods. Flexibility to work different shifts, including weekends or holidays, if required.

We are looking for a dedicated and efficient Kitchen Utility professional to ensure the smooth and sanitary operation of our kitchen and client premises. If you're a meticulous individual who takes pride in maintaining a clean and organized environment, we encourage you to apply! Key Responsibilities Perform diverse cleaning and housekeeping activities as outlined in the contract for the client premises. Maintain all assigned areas in a perfect state of cleanliness, including kitchen spaces, dining areas, and other service zones. Ensure proper use of chemicals and other cleaning agents, adhering to safety guidelines and product instructions. Handle collection and disposal of garbage in accordance with established procedures. Operate and maintain cleaning equipment correctly and safely. Carry out any other duties as instructed by the Supervisor or Manager. Attend all scheduled staff training and safety meetings to stay updated on best practices. Estimate time and materials required for work orders effectively. Maintain work area and equipment in a clean and orderly condition, strictly following all prescribed regulations. Stay informed about current safety regulations and apply them consistently. Be prepared to respond to emergency call-in situations as needed. Ensure you have the necessary stock and tools to perform all cleaning and housekeeping activities efficiently. Requirements Prior experience in a cleaning, housekeeping, or kitchen utility role is preferred. Ability to work independently and as part of a team. Strong attention to detail and a commitment to high standards of hygiene and cleanliness. Knowledge of proper cleaning techniques and safe handling of cleaning chemicals. Ability to understand and follow instructions effectively. Physical stamina to perform demanding cleaning tasks, including standing, bending, and lifting. Flexibility to work various shifts, including weekends and holidays, if required.

Roles and Responsibilities : Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating Responsible for the entire F&B Production Key Responsibilities : Plan the kitchen operations : Menu, Manpower, workflow, procurement, QHSE& training for the kitchen production team Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods May plan and price menu items, order supplies, and keep records and accounts Will work on the range with the kitchen team to train, guide & develop Take charge of the assigned kitchen/s of operations Monitor sanitation practices to ensure that employees follow standards and regulations Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy Organize all resources within the kitchen for optimum productivity and use Prepare, cook and produce food with particular emphasis on presentation, hygiene and economy Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options Assist Manager / site In-charge in indenting for provisions and discipline Responsible to allocate duties for all kitchen staff Responsible for implementing company discipline and HR policies Develop and train junior staff at the site to take on more responsibilities in the future Ensure proper cleanliness of the kitchen equipment and the kitchen area ;Observe safety rules and procedures Ensure that equipment and materials are maintained as per standards Report and take action in relation to any accident, incident fire, loss or damage Ensure proper grooming and hygiene from all staff in the production unit Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and Dairy products, and stored under correct temperatures in Chiller and freezer containers Plan interesting menus for parties and coffee-shop to ensure high sales In addition, to the above mentioned duties and job functions, any other assignment given occasionally or on a daily basis by the immediate superior or the management