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Lead Auditor Food Safety

Lead Auditor Food Safety

DNV

2 - 7 years

6 - 7 Lacs

Vadodara

Posted:1 day ago| Platform:

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Skills Required

Lead Auditor Manager Quality Assurance Microbiology ISO Food technology Risk management Portfolio management Key account management IMS Travel insurance

Work Mode

Work from Office

Job Type

Full Time

Job Description

About the role

Description

Originated in 1864, DNV operates globally in more than 100 countries with our 16,000 professionals dedicated to helping our customers make the world safer, smarter and greener. As a world-leading certification body, we work with companies to assure the performance of their organizations, products, people, facilities and supply chains through certification, verification, assessment and training. As part of the larger DNV Group, our 2,000 Business Assurance employees worldwide help our customers build sustainable business performance and create stakeholder trust. We promise to be focused on your future. With more than 70,000 certificates issued worldwide, our name evokes a strong commitment to safety, quality, and concern for the environment. For years, we have been the preferred certification partner for many Fortune 500 companies, as well as for medium and smaller businesses. With our extensive local presence, consolidated global experience across industries and acknowledged technical competence, we are an ideal partner for companies in all sectors. We partner with our customers to help them create value while meeting the world s economic, social and environmental needs. Through our certification, verification, assessment and training services, we assure the performance of our customers organizations, products, people, facilities, and supply chains. Working with companies in most industries, and some of the world s leading brands, in practice, we are virtually everywhere.

Major Duties as Food Safety, IMS Lead Auditor:

Perform Food Safety/IMS other management system audits according to specific client requirements or international recognized GFSI / ISO schemes and perform value added training
Technical knowledge and a good understanding of the audited activities of the System User relevant to Food Safety, sufficient for identifying, assessing and managing the risks during each audit the auditor performs
Reporting audit results accurately and timely manner in compliance to the scheme / Organizational requirements.
Cooperation with sales and planning team for smooth delivery of projects
Demonstrated experience in managing key accounts and client relationships in business development situations
Market input to regional tactical plans
Developing new and large project opportunities
Member of Key account team for relevant Key customers
Opportunity portfolio management: ensure good processes that keep track on BA activities toward customers, prospects and order backlog

What we offer

Flexible work arrangements for better work-life balance
Generous Paid Leaves (Annual, Sick, Compassionate, Local Public, Marriage, Maternity, Paternity, Medical leave)
Medical benefits (Insurance and Annual Health Check-up)
Pension and Insurance Policies (Group Term Life Insurance, Group Personal Accident Insurance, Travel Insurance)
Training and Development Assistance (Training Sponsorship, On-The-Job Training, Training Programme)
Additional Benefits (Long Service Awards, Mobile Phone Reimbursement)
Company bonus/Profit share.

*Benefits may vary based on position, tenure/contract/grade level*

About you

Position Qualifications:

Master s or Graduate degree in Science/ Chemistry / Food Technology/ Food Science / Biotechnology / Microbiology / Dairy Technology / Agriculture / Science or Equivalent discipline from a reputed institute.
Dairy technologist preferred.
At least 2 years of work experience in the relevant work area; all in all, at least 3 years of work experience in Auditing & Training in a recognized certification body.
At least 40 hours of audit training (e.g. according to ISO 19011).
Qualified Lead Auditor for FSMS/FSSC/IMS
Deep knowledge of FSSAI regulations
Understanding of Food factory operations and Quality Assurance
Demonstrated proficiency in Microsoft Office
Ability to communicate directly with clients at all levels of an organization including senior management
Ability to read/interpret audit protocols and work instructions
Ability to write thorough audit reports

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Lead Auditor Food Safety