Kitchen Stewarding Manager

Responsibilities for stewarding manager

• Make sure kitchen Team Members have and use the proper equipment necessary for the job (gloves, goggles, chemicals)
• Assist in training kitchen Team Members in all aspects of safety
• Train kitchen Team Members on proper chemical usage and safety applications
• Circulate through all kitchen areas coach for Team Member’s job performance and/or correct problems situations
• Coach Team Members with the advice and guidance of Executive Steward
• Responsible for supervising all Stewarding and the overall daily management of a designated shift
• Perform all duties with the goal of providing excellent guest service in an efficient manner
• Schedule, train and oversee night kitchen cleaning crews in conjunction with the steward trainer and location personnel
• Assist in updating SDS Binders as needed
• Ensures all health regulations are maintained

Qualifications for stewarding manager

• Flexible to work any day and/or shift
• Minimum 2 years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards
• Ability to lift, pull and push a moderate weight (about 50lbs)
• Bachelor’s Degree or equivalent relevant years in lieu of a degree
• Ability to work independently in a diverse geographically dispersed team
• Exceptional data discovery and analytical skills as demonstrated by material data research

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Day shift

Work Location: In person